THE NON-LATIN CHARACTERS IN THE MARK TRANSLATE TO "HENG XIANG LOU" - Trademark Details
Status: 700 - Registered
Serial Number
87144124
Registration Number
5198705
Word Mark
THE NON-LATIN CHARACTERS IN THE MARK TRANSLATE TO "HENG XIANG LOU"
Status
700 - Registered
Status Date
2017-05-09
Filing Date
2016-08-19
Registration Number
5198705
Registration Date
2017-05-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-02-21
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized Chinese characters.
Goods and Services
Bakery desserts; Bakery products; Moon cakes
Transliteration Statement
The non-Latin characters in the mark transliterate to "HENG XIANG LOU" and this means "HOUSE OF PERMANENT FRAGRANCE" in English.
Translation of Words in Mark
The English translation of the Chinese characters in the mark is "HOUSE OF PERMANENT FRAGRANCE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-24
Primary Code
030
First Use Anywhere Date
2012-09-30
First Use In Commerce Date
2012-09-30
Current Trademark Owners
Trademark Owner History
Correspondences
Name
QU, LIBAI
Address
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Trademark Events
| Event Date | Event Description |
| 2016-08-23 | NEW APPLICATION ENTERED IN TRAM |
| 2016-08-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-12-01 | ASSIGNED TO EXAMINER |
| 2016-12-05 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-12-08 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2016-12-08 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2016-12-08 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-12-08 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-12-21 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-12-21 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2017-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-21 | PUBLISHED FOR OPPOSITION |
| 2017-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-09 | REGISTERED-PRINCIPAL REGISTER |
