BETTER INGREDIENTS GREAT TASTE - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 87144021
Serial Number
87144021
Word Mark
BETTER INGREDIENTS GREAT TASTE
Status
730 - First Extension - Granted
Status Date
2018-05-29
Filing Date
2016-08-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 261501, 261701, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Polygons as carriers or as single or multiple line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-10-03
Attorney Name
Randel S. Springer
Law Office Assigned Location Code
M50
Employee Name
BROOKSHIRE, DAVID AARO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BETTER INGREDIENTS" AND "GREAT TASTE"
Description of Mark
The mark consists of the outline of a hexagon with the words "BETTER INGREDIENTS" above a horizontal line and the words "GREAT TASTE" and the image of two leaves appearing below the horizontal line.
Goods and Services
Potato chips; processed nuts; seasoned nuts; shelled nuts
Goods and Services
Bakery goods, namely, honey buns; breadsticks; cheese flavored puffed corn snacks; chocolate covered pretzels; cookies; corn-based snack foods; crackers; extruded corn snacks; grain-based snack foods; popped popcorn; pretzel chips; pretzels; tortilla chips; snack mix consisting primarily of crackers, pretzels and/or popped popcorn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-24
Primary Code
030
Current Trademark Owners
Party Name
S-L Snacks National, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
S-L Snacks National, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
S-L Snacks National, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
RANDEL S. SPRINGER
Address
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Trademark Events
Event DateEvent Description
2016-08-23NEW APPLICATION ENTERED IN TRAM
2016-08-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-10-12ASSIGNED TO EXAMINER
2016-10-18NON-FINAL ACTION WRITTEN
2016-10-18NON-FINAL ACTION E-MAILED
2016-10-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-04-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-19TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-11FINAL REFUSAL WRITTEN
2017-05-11FINAL REFUSAL E-MAILED
2017-05-11NOTIFICATION OF FINAL REFUSAL EMAILED
2017-08-23TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-08-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-23TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-24APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-03PUBLISHED FOR OPPOSITION
2017-10-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-05-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-05-29TEAS EXTENSION RECEIVED
2018-05-29EXTENSION 1 FILED
2018-05-29EXTENSION 1 GRANTED
2018-05-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED