PK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87137848
Serial Number
87137848
Registration Number
5583258
Word Mark
PK
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2016-08-14
Registration Number
5583258
Registration Date
2018-10-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 260101, 270305 - Other leaves. Circles as carriers or as single line borders. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2018-07-31
Attorney Name
Miriam Trudell
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "PK" in a stylized format, with the "P" appearing above and as part of the "K" and with a portion of the "K" appearing as a leaf design.
Goods and Services
Processed cereals in the nature of polished cereals; Flour for food; Almond paste; Cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food and ingredient for making other foods; Instant noodles; Cooked rice; Baking powders; Malt for food purposes; Candy; Confectionery, namely, chocolate and pastilles; Chocolate; Cookies with nuts; Puddings for use as desserts; Natural Sweeteners, namely, starch syrup for food and powdered starch syrup for food; Rice cakes; Soy sauce and soy bean paste for food; Chemical seasoning, namely, food seasonings; Sauces for condiments; Spices; Salt for food; Tea; Coffee; Tea-based beverages; Edible ices; Meat tenderizers for household purposes; Chocolate products, namely, chocolate-based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-18
Primary Code
030
Current Trademark Owners
Party Name
E-MART Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
E-MART Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
E-MART Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
E-MART Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIRIAM TRUDELL
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-05-1140-16-035073South KoreaTrue
Trademark Events
Event DateEvent Description
2016-08-17NEW APPLICATION ENTERED IN TRAM
2016-08-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-11-26ASSIGNED TO EXAMINER
2016-11-28NON-FINAL ACTION WRITTEN
2016-11-28NON-FINAL ACTION E-MAILED
2016-11-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-08ASSIGNED TO LIE
2017-06-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-12TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-22FINAL REFUSAL WRITTEN
2017-06-22FINAL REFUSAL E-MAILED
2017-06-22NOTIFICATION OF FINAL REFUSAL EMAILED
2017-08-31TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-08-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-31TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-01SUSPENSION LETTER WRITTEN
2017-09-01LETTER OF SUSPENSION E-MAILED
2017-09-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-03-01REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-06-14APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-22ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2018-06-26ELECTRONIC RECORD REVIEW COMPLETE
2018-07-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-31PUBLISHED FOR OPPOSITION
2018-07-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-10-16REGISTERED-PRINCIPAL REGISTER