BELLINI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87132824
Serial Number
87132824
Registration Number
6164326
Word Mark
BELLINI
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2016-08-09
Registration Number
6164326
Registration Date
2020-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020130, 090502, 260106, 260109, 261701, 261702, 261705 - Heads, portraits, busts of men not in profile. Men wearing two or three piece business suits. Top hats. Semi-circles. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-07-25
Attorney Name
Ryan A. McGonigle
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
The color(s) pink, red, white and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized bust of a smiling, mustachioed man with a hat, top coat, tie and dress shirt. The man appears in white and is shaded for red. A stylized pink semi-circle formed by longitudinal, spaced lines envelopes the aforementioned bust of the man. Underneath the aforementioned bust appears the stylized word "BELLINI" in green.
Goods and Services
Flour, namely, corn flour not of Italian origin, specifically excluding corn flour marketed as polenta
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-15
Primary Code
030
First Use Anywhere Date
2013-05-00
First Use In Commerce Date
2017-07-00
Current Trademark Owners
Party Name
Productos Alimenticios Bellini S.A.S.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad por Acciones Simplificada).
Address
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Trademark Owner History
Party Name
Productos Alimenticios Bellini S.A.S.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad por Acciones Simplificada).
Address
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Party Name
Productos Alimenticios Bellini S.A.S.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad por Acciones Simplificada).
Address
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Party Name
Productos Alimenticios Bellini S.A.S.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad por Acciones Simplificada).
Address
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Correspondences
Name
Ryan A. McGonigle
Address
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Trademark Events
Event DateEvent Description
2016-08-12NEW APPLICATION ENTERED IN TRAM
2016-08-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-11-16ASSIGNED TO EXAMINER
2016-11-17NON-FINAL ACTION WRITTEN
2016-11-17NON-FINAL ACTION E-MAILED
2016-11-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-10TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-15SUSPENSION LETTER WRITTEN
2016-12-15LETTER OF SUSPENSION E-MAILED
2016-12-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-05-10TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-06-05ASSIGNED TO LIE
2017-06-12ASSIGNED TO LIE
2017-06-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-13TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-16APPROVED FOR PUB - PRINCIPAL REGISTER
2017-06-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-07-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-07-11TEAS POST PUBLICATION AMENDMENT RECEIVED
2017-07-17ASSIGNED TO PETITION STAFF
2017-07-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-07-25PUBLISHED FOR OPPOSITION
2017-07-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-07-26CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2017-09-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-03-19TEAS EXTENSION RECEIVED
2018-03-19EXTENSION 1 FILED
2018-03-19EXTENSION 1 GRANTED
2018-03-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-09-19TEAS EXTENSION RECEIVED
2018-09-19EXTENSION 2 FILED
2018-09-19EXTENSION 2 GRANTED
2018-09-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-03-19TEAS EXTENSION RECEIVED
2019-03-19EXTENSION 3 FILED
2019-03-19EXTENSION 3 GRANTED
2019-03-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-09-12TEAS EXTENSION RECEIVED
2019-09-12EXTENSION 4 FILED
2019-09-12EXTENSION 4 GRANTED
2019-09-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-16TEAS EXTENSION RECEIVED
2020-03-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-03-16EXTENSION 5 FILED
2020-03-23EXTENSION 5 GRANTED
2020-03-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-28TEAS STATEMENT OF USE RECEIVED
2020-08-04ITU OFFICE ACTION ISSUED FOR STATEMENT OF USE
2020-08-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-04RESPONSE TO ITU OFFICE ACTION ENTERED
2020-07-28USE AMENDMENT FILED
2020-08-10STATEMENT OF USE PROCESSING COMPLETE
2020-08-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-17TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-08-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-09-29REGISTERED-PRINCIPAL REGISTER