CHERRY WOOD SMOKED SWEET HAM - Trademark Details
Status: 700 - Registered
Serial Number
87131092
Registration Number
5121480
Word Mark
CHERRY WOOD SMOKED SWEET HAM
Status
700 - Registered
Status Date
2017-01-10
Filing Date
2016-08-08
Registration Number
5121480
Registration Date
2017-01-10
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Disclaimer with Predetermined Text
"HAM"
Goods and Services
Ham
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-11
Primary Code
029
First Use Anywhere Date
2013-12-02
First Use In Commerce Date
2013-12-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
TIMOTHY J. LYDEN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-08-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-17 | ASSIGNED TO EXAMINER |
| 2016-11-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-11-18 | EXAMINERS AMENDMENT E-MAILED |
| 2016-11-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-11-18 | EXAMINER'S AMENDMENT ENTERED |
| 2016-11-18 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2016-11-30 | ASSIGNED TO LIE |
| 2016-12-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-01-10 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2022-01-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
