MINIBAR SMARTSNAX - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87130884
Serial Number
87130884
Registration Number
6050462
Word Mark
MINIBAR SMARTSNAX
Status
700 - Registered
Status Date
2020-05-12
Filing Date
2016-08-08
Registration Number
6050462
Registration Date
2020-05-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-02-25
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Disclaimer with Predetermined Text
"MINIBAR"
Goods and Services
packaged snack food, namely, processed nuts packaged for sale to hotels, motels, and temporary stay facilities for distribution through refrigerators and food storage cabinets having sensors to detect presence and removal of packages
Goods and Services
packaged snack food, namely, candies, pretzels, popcorn, and cookies packaged for sale to hotels, motels, and temporary stay facilities for distribution through refrigerators and food storage cabinets having sensors to detect presence and removal of packages
Pseudo Mark
MINIBAR SMART SNACKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-18
Primary Code
029
First Use Anywhere Date
2016-08-05
First Use In Commerce Date
2016-08-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-11
Primary Code
030
First Use Anywhere Date
2016-08-05
First Use In Commerce Date
2016-08-05
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
GREGORY M STONE
Address
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Trademark Events
Event DateEvent Description
2016-08-11NEW APPLICATION ENTERED IN TRAM
2016-08-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-12NOTICE OF PSEUDO MARK E-MAILED
2016-11-17ASSIGNED TO EXAMINER
2016-11-17NON-FINAL ACTION WRITTEN
2016-11-17NON-FINAL ACTION E-MAILED
2016-11-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-18TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-20NON-FINAL ACTION WRITTEN
2017-05-20NON-FINAL ACTION E-MAILED
2017-05-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-11-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-21TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-28FINAL REFUSAL WRITTEN
2017-11-28FINAL REFUSAL E-MAILED
2017-11-28NOTIFICATION OF FINAL REFUSAL EMAILED
2018-05-29EXPARTE APPEAL RECEIVED AT TTAB
2018-05-29EX PARTE APPEAL-INSTITUTED
2018-08-01JURISDICTION RESTORED TO EXAMINING ATTORNEY
2018-09-06EXAMINERS STATEMENT - COMPLETED
2018-09-06EXAMINERS STATEMENT E-MAILED
2018-09-06NOTIFICATION OF EXAMINERS STATEMENT E-MAILED
2018-10-10REPLY BRIEF FILED - CHECK TTAB FILES
2019-10-15EXPARTE APPEAL AFFIRMED/REVERSED IN PART
2019-11-06EXPARTE APPEAL DISCLAIMER ACCEPTED
2020-01-21EXPARTE APPEAL TERMINATED
2020-01-22APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-25PUBLISHED FOR OPPOSITION
2020-02-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-12REGISTERED-PRINCIPAL REGISTER