HKC HONG KONG CAFE KILLER LANTERN - Trademark Details
Status: 700 - Registered
Serial Number
87129260
Registration Number
5424234
Word Mark
HKC HONG KONG CAFE KILLER LANTERN
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2016-08-05
Registration Number
5424234
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020126, 051105, 081301, 090503, 230101, 270305 - Mechanical men, robots. Beans, peas. Macaroni, other pasta. Fezzes, turbans, berets, other visorless and brimless hats. Swords, sabers, rapeirs, foils, epees. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2017-10-17
Law Office Assigned Location Code
L10
Employee Name
IM, JEAN H
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/01/2014
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 05/01/2014
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/01/2014
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 05/01/2014
Indication of Colors claimed
The colors black, white, red, light gray, yellow, orange, dark brown, light blue, brown, light brown, green and red are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HONG KONG CAFE"
Description of Mark
The mark consists of the stylized wording "HONG KONG CAFE" in the colors black and white. In the word "HONG", the letters "HON" are in black, the letter "G" is black and white. In the word "KONG", the letter "K" is black and white, the letters "ON" are black, and the letter "G" is black and white. In the word "CAFE", the letters "CA" are white with black outlining and the letters "FE" are black. Below is the design of a robot holding a sword with the wording "HONG KONG CAFE" forming the blade of the sword. The robot has a red body, light gray arms and legs with white hands and feet. The top and bottom of the robot is yellow and the handle of the sword is yellow. The fringe at the bottom of the robot is orange. The thigh and knee joints and the connected vertical stripe-like portions are dark brown. The eyes are light blue. The interior of the mouth is black with a small brown opening ejecting light brown noodles, green beans and brown sauce. On the feet of the robot are letters "HKC" in black. The wording "KILLER LANTERN" appears in black with the dot over the letter "I" in red, the letter "A" in red, and letter "T" designed like a chili pepper in red with a green top.
Goods and Services
Kimchi; Fermented vegetables (kimchi); Nut cheese, namely, cheese-type product made from nuts; Vegetarian sausages
Goods and Services
Chili sauce; Curry sauce; Hot sauce; Hot chili pepper sauce; Tea; Tea bags; Herb tea; Herbal tea
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-10
Primary Code
029
First Use Anywhere Date
2014-10-01
First Use In Commerce Date
2016-08-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-10
Primary Code
030
First Use Anywhere Date
2014-10-01
First Use In Commerce Date
2016-08-31
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
NG, PUI Y
Address
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Trademark Events
Event Date | Event Description |
2016-08-09 | NEW APPLICATION ENTERED IN TRAM |
2016-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-11-16 | ASSIGNED TO EXAMINER |
2016-11-22 | NON-FINAL ACTION WRITTEN |
2016-11-22 | NON-FINAL ACTION E-MAILED |
2016-11-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-17 | FINAL REFUSAL WRITTEN |
2017-04-17 | FINAL REFUSAL E-MAILED |
2017-04-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-09-08 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-08 | EXAMINERS AMENDMENT E-MAILED |
2017-09-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-08 | EXAMINER'S AMENDMENT ENTERED |
2017-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-10-17 | PUBLISHED FOR OPPOSITION |
2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-12-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-01-10 | TEAS STATEMENT OF USE RECEIVED |
2018-01-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-01-10 | USE AMENDMENT FILED |
2018-01-22 | STATEMENT OF USE PROCESSING COMPLETE |
2018-02-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-02-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-03-13 | REGISTERED-PRINCIPAL REGISTER |