DEER CREEK THE BLUE JAY - Trademark Details
Status: 700 - Registered
Serial Number
87127092
Registration Number
5435928
Word Mark
DEER CREEK THE BLUE JAY
Status
700 - Registered
Status Date
2018-04-03
Filing Date
2016-08-04
Registration Number
5435928
Registration Date
2018-04-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031525, 050308, 050310, 050901, 260121 - Other birds. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other branches with leaves, with or without fruit. Berries. Circles that are totally or partially shaded.
Published for Opposition Date
2018-01-16
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MANGUBAT, ALEXANDER GE
Statements
Indication of Colors claimed
The color(s) white, black, blue, brown, green, yellow, and pink is/are claimed as a feature of the mark.
Description of Mark
The mark consists of drawing of a blue, white, and black blue jay from behind with its head turned to the left so you can see the left profile of its face, perched on a brown branch that forks on the right with the words "THE BLUE JAY" in stylized blue font centered below the tail of the blue jay, and a partial semi-circle of a branch with green leaves and blue berries starting next to the blue jay's beak on the left and ending below the word "THE" with another partial semi-circle of a branch with green leaves and blue berries starting next to the blue jay's head on the right and ending below the word "JAY", and the words "DEER CREEK" in stylized black font centered above the blue jay's head and in between the two partial semi-circles of a branch with green leaves and blue berries, all encompassed in a blue, yellow, and pink circle.
Goods and Services
cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-08
Primary Code
029
First Use Anywhere Date
2016-06-08
First Use In Commerce Date
2016-06-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ELISABETH TOWNSEND BRIDGE
Address
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Trademark Events
Event Date | Event Description |
2016-08-08 | NEW APPLICATION ENTERED IN TRAM |
2016-08-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-08-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-16 | ASSIGNED TO EXAMINER |
2016-11-17 | NON-FINAL ACTION WRITTEN |
2016-11-17 | NON-FINAL ACTION E-MAILED |
2016-11-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-02-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-05-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-05 | ASSIGNED TO LIE |
2017-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-26 | NON-FINAL ACTION WRITTEN |
2017-06-26 | NON-FINAL ACTION E-MAILED |
2017-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-12-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-16 | PUBLISHED FOR OPPOSITION |
2018-01-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-03 | REGISTERED-PRINCIPAL REGISTER |