CURATED BY CHRIS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87125132
Serial Number
87125132
Registration Number
5137644
Word Mark
CURATED BY CHRIS
Status
700 - Registered
Status Date
2017-02-07
Filing Date
2016-08-02
Registration Number
5137644
Registration Date
2017-02-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-11-22
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
ZIMMERMAN, GAYNNE GEOR
Statements
Goods and Services
Bandanas; Baseball caps and hats; Hats; Pants; Shirts; Sports caps and hats; Sweat pants; Sweaters; T-shirts
Goods and Services
Dried fish; Eggs; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based meal replacement bars; Fruit-based organic food snacks; Fruit-based organic food snacks also containing grain, vegetables, nuts and seeds; Meat-based snack foods; Meat, fish, poultry and game, not live; Meat, preserved; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut and seed-based snack bars; Preserved fruit and vegetables; Processed seafood, namely, fish; Ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, fruits and vegetables; Shakes; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Vegetable-based raw food bars; ready-to-eat meals consisting primarily of vegetables; packaged meals consisting primarily of vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Grain-based chips; Grain-based food bars; Grain-based food bars also containing soy, dried fruits and nuts; Granola snacks; Granola-based snack bars; Oatmeal; Quinoa-based food bars; Quinoa-based snack foods; Rice-based snack foods; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2016-08-06
Primary Code
025
First Use Anywhere Date
2014-02-01
First Use In Commerce Date
2016-05-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-06
Primary Code
029
First Use Anywhere Date
2014-02-01
First Use In Commerce Date
2015-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-06
Primary Code
030
First Use Anywhere Date
2014-02-01
First Use In Commerce Date
2015-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARK A. PEARSON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4978075
Trademark Events
Event DateEvent Description
2016-08-05NEW APPLICATION ENTERED IN TRAM
2016-08-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-23ASSIGNED TO EXAMINER
2016-09-26EXAMINERS AMENDMENT -WRITTEN
2016-09-26EXAMINERS AMENDMENT E-MAILED
2016-09-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-09-26EXAMINER'S AMENDMENT ENTERED
2016-09-27APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-14ASSIGNED TO LIE
2016-10-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-22PUBLISHED FOR OPPOSITION
2016-11-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-02-07REGISTERED-PRINCIPAL REGISTER
2022-02-07COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED