HOT'A BING CHERRIES - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87124378
Word Mark
HOT'A BING CHERRIES
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-10-02
Filing Date
2016-08-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-01-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Disclaimer with Predetermined Text
"BING CHERRIES"
Goods and Services
Maraschino cherries, namely, naturally preserved spiced bing cherries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-05
Primary Code
029
Correspondences
Name
MARK J. NIELSEN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4047043 |
Trademark Events
Event Date | Event Description |
2016-08-05 | NEW APPLICATION ENTERED IN TRAM |
2016-08-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-14 | ASSIGNED TO EXAMINER |
2016-11-15 | EXAMINERS AMENDMENT -WRITTEN |
2016-11-15 | EXAMINERS AMENDMENT E-MAILED |
2016-11-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-11-15 | EXAMINER'S AMENDMENT ENTERED |
2016-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-03 | PUBLISHED FOR OPPOSITION |
2017-01-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-02-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-10-02 | ABANDONMENT - NO USE STATEMENT FILED |
2017-10-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |