CAMPAGNA MEDITERRANEAN CLASSICS - Trademark Details
Status: 700 - Registered
Serial Number
87123072
Registration Number
5425857
Word Mark
CAMPAGNA MEDITERRANEAN CLASSICS
Status
700 - Registered
Status Date
2018-03-20
Filing Date
2016-08-01
Registration Number
5425857
Registration Date
2018-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020313, 050925, 051125, 070104, 110314, 240907, 240925, 260317, 260321 - Other women wearing folk, historical or cowgirl costumes, including gypsies; nuns. Other fruits including coconuts. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Detached house. Baking dishes, including casseroles, cake and pie pans. Banners. Other flags, including bunting and signal flags. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-01-02
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
The color(s) red, white, green, blue, orange, yellow, tan, brown and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEDITERRANEAN CLASSICS"
Description of Mark
The mark consists of a painting of a woman wearing a work dress over a shirt standing in the midst of various arrangements of fruits and vegetables, a pan on the wall and other wall hangings. Within the upper portion of the drawing and to the left of the woman is a design consisting a vertical Italian flag over which is superimposed an oval within an oval having an overlapping banner across the oval design. The woman's dress is in shades of brown and tan, as is her hair, her shirt is in shades of yellow and tan, her skin is in shades of tan, and her facial features are drawn in shades of brown and her lips are red. The fruits, vegetables and wall hangings around the woman are shown in contrasting shades of red, orange, green, yellow and tan. The pan on the wall is in shades of orange and brown. The wall and background area behind the fruits, vegetables, hanging pan and wall hangings are in the color black. The Italian flag design consists of three vertical stripes in the colors green, white and red, from left to right. The inner oval in the oval design depicts a yellow house, with reddish brown roofing and green windows. Beyond the house are green hills with green trees shown below a blue sky. The outer oval of the design has white inner and outer borders with a dark green interior color with the wording "MEDITERRANEAN CLASSICS" in white appearing in the outer oval. The overlapping banner is red with white horizontal lines at the top and bottom of the banner and with the wording "CAMPAGNA" in white appearing upon the banner.
Goods and Services
Dried, cooked and canned fruits and vegetables; canned tomatoes; tomato purée; jams; compotes; edible oils
Goods and Services
Rice; flour and preparations made from cereals, namely, pasta; vinegar; Sauces, sauces used as condiments, spices
Translation of Words in Mark
The English translation of "CAMPAGNA" in the mark is "COUNTRYSIDE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-04
Primary Code
029
First Use Anywhere Date
2016-08-01
First Use In Commerce Date
2016-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-04
Primary Code
030
First Use Anywhere Date
2016-08-01
First Use In Commerce Date
2016-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Correspondences
Name
CO.R.EX SPA
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Italy | False |
Trademark Events
Event Date | Event Description |
2016-08-04 | NEW APPLICATION ENTERED IN TRAM |
2016-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-11-10 | ASSIGNED TO EXAMINER |
2016-11-14 | NON-FINAL ACTION WRITTEN |
2016-11-14 | NON-FINAL ACTION E-MAILED |
2016-11-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-07 | ASSIGNED TO LIE |
2017-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-14 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2017-04-14 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2017-04-14 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2017-05-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-06-02 | FINAL REFUSAL WRITTEN |
2017-06-02 | FINAL REFUSAL E-MAILED |
2017-06-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-11-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-11-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-11-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-11-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-17 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2017-11-21 | ELECTRONIC RECORD REVIEW COMPLETE |
2017-11-24 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2017-11-29 | ELECTRONIC RECORD REVIEW COMPLETE |
2017-12-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-12-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-12-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-02 | PUBLISHED FOR OPPOSITION |
2018-01-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-02-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-02-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-03-20 | REGISTERED-PRINCIPAL REGISTER |