BETTER TOGETHER TOPPERS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87121100
Serial Number
87121100
Registration Number
5235350
Word Mark
BETTER TOGETHER TOPPERS
Status
700 - Registered
Status Date
2017-07-04
Filing Date
2016-07-29
Registration Number
5235350
Registration Date
2017-07-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
180301, 260921 - Bicycles, tricycles, unicycles. Squares that are completely or partially shaded.
Published for Opposition Date
2017-04-18
Attorney Name
Leigh Augustine
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
The color(s) white, brown and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TOPPERS"
Description of Mark
The mark consists of a brown two-seater bicycle above the words "better together" in white, above the word "toppers" in brown, all on an orange background.
Goods and Services
Nut topping; Nut-based snack foods; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Candied nuts; Flavored nuts; Prepared nuts; Processed nuts; Roasted nuts; Seasoned nuts; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Goods and Services
Chocolate; Chocolate chips; Chocolate decorations for cakes; Chocolate topping; Edible decorations for cakes; Seasonings for use as salad toppings; Candy sprinkles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-03
Primary Code
029
First Use Anywhere Date
2015-12-10
First Use In Commerce Date
2015-12-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-03
Primary Code
030
First Use Anywhere Date
2015-12-10
First Use In Commerce Date
2015-12-10
Current Trademark Owners
Party Name
Marathon Ventures, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Marathon Ventures, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Marathon Ventures, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Marathon Ventures, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LEIGH AUGUSTINE
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4662162
Trademark Events
Event DateEvent Description
2016-08-02NEW APPLICATION ENTERED IN TRAM
2016-08-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-11-09ASSIGNED TO EXAMINER
2016-11-16NON-FINAL ACTION WRITTEN
2016-11-16NON-FINAL ACTION E-MAILED
2016-11-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-03-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-01TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-04APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-04-18PUBLISHED FOR OPPOSITION
2017-04-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-07-04REGISTERED-PRINCIPAL REGISTER