BAKERS TRUTH - Trademark Details
Status: 700 - Registered
Serial Number
87121443
Registration Number
5459714
Word Mark
BAKERS TRUTH
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2016-07-29
Registration Number
5459714
Registration Date
2018-05-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-12-20
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
FERRER PEREZ, PAUL ANT
Statements
Disclaimer with Predetermined Text
"BAKERS"
Goods and Services
Mixes for bakery goods and goods, namely, donuts; cake donut mixes, cake donut mixes in the nature of cake donut bases and cake donut mixes in the nature of concentrates; cake donut stick mixes, cake donut stick mixes in the nature of cake donut bases and cake donut stick mixes in the nature of concentrates; french donut mixes, cake mixes in the nature of french donut mix bases and french donut mixes in the nature of concentrates; yeast raised donut mixes, cake mixes in the nature of yeast raised donut mix bases and yeast raised donut mixes in the nature of concentrates; bread mixes, bread bases and bread mixes in the nature of concentrates; cake mixes, cake mixes in the nature of cake bases and cake mixes in the nature of concentrates; sweet roll bread bases, sweet roll bread mixes and sweet roll bread mixes in the nature of concentrates; dinner roll bread mixes, dinner roll bread bases and dinner roll bread bases concentrates; pizza crust mixes, pizza crust bases and pizza crust mixes in the nature of bases concentrates; muffin mixes, muffin mixes in the nature of muffin bases and muffin mixes in the nature of concentrates; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough; cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; cereal bars; donut sugar; icings; sugar-based fillings for bakery goods; chocolate, vanilla, chocolate Bavarian, and Bavarian crème toppings for bakery goods; and crèmes, namely, chocolate, vanilla, chocolate Bavarian, and Bavarian flavored crème for bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-03
Primary Code
030
First Use Anywhere Date
2017-02-01
First Use In Commerce Date
2017-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
TODD L. MOORE
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2016-08-02 | NEW APPLICATION ENTERED IN TRAM |
2016-08-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-27 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-09-27 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2016-10-12 | ASSIGNED TO EXAMINER |
2016-10-20 | EXAMINERS AMENDMENT -WRITTEN |
2016-10-20 | EXAMINERS AMENDMENT E-MAILED |
2016-10-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-10-20 | EXAMINER'S AMENDMENT ENTERED |
2016-10-24 | EXAMINERS AMENDMENT -WRITTEN |
2016-10-24 | EXAMINERS AMENDMENT E-MAILED |
2016-10-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-10-24 | EXAMINER'S AMENDMENT ENTERED |
2016-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-11-10 | ASSIGNED TO LIE |
2016-11-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-11-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-12-20 | PUBLISHED FOR OPPOSITION |
2016-12-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-02-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-08-14 | TEAS EXTENSION RECEIVED |
2017-08-14 | EXTENSION 1 FILED |
2017-08-14 | EXTENSION 1 GRANTED |
2017-08-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-02-14 | TEAS EXTENSION RECEIVED |
2018-02-14 | EXTENSION 2 FILED |
2018-02-14 | EXTENSION 2 GRANTED |
2018-02-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-02-15 | TEAS STATEMENT OF USE RECEIVED |
2018-03-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-02-15 | USE AMENDMENT FILED |
2018-03-08 | STATEMENT OF USE PROCESSING COMPLETE |
2018-03-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-03-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-05-01 | REGISTERED-PRINCIPAL REGISTER |
2018-11-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |