BAKERS TRUTH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87121443
Serial Number
87121443
Registration Number
5459714
Word Mark
BAKERS TRUTH
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2016-07-29
Registration Number
5459714
Registration Date
2018-05-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-12-20
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
FERRER PEREZ, PAUL ANT
Statements
Disclaimer with Predetermined Text
"BAKERS"
Goods and Services
Mixes for bakery goods and goods, namely, donuts; cake donut mixes, cake donut mixes in the nature of cake donut bases and cake donut mixes in the nature of concentrates; cake donut stick mixes, cake donut stick mixes in the nature of cake donut bases and cake donut stick mixes in the nature of concentrates; french donut mixes, cake mixes in the nature of french donut mix bases and french donut mixes in the nature of concentrates; yeast raised donut mixes, cake mixes in the nature of yeast raised donut mix bases and yeast raised donut mixes in the nature of concentrates; bread mixes, bread bases and bread mixes in the nature of concentrates; cake mixes, cake mixes in the nature of cake bases and cake mixes in the nature of concentrates; sweet roll bread bases, sweet roll bread mixes and sweet roll bread mixes in the nature of concentrates; dinner roll bread mixes, dinner roll bread bases and dinner roll bread bases concentrates; pizza crust mixes, pizza crust bases and pizza crust mixes in the nature of bases concentrates; muffin mixes, muffin mixes in the nature of muffin bases and muffin mixes in the nature of concentrates; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough; cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; cereal bars; donut sugar; icings; sugar-based fillings for bakery goods; chocolate, vanilla, chocolate Bavarian, and Bavarian crème toppings for bakery goods; and crèmes, namely, chocolate, vanilla, chocolate Bavarian, and Bavarian flavored crème for bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-03
Primary Code
030
First Use Anywhere Date
2017-02-01
First Use In Commerce Date
2017-02-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
TODD L. MOORE
Address
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Trademark Events
Event DateEvent Description
2016-08-02NEW APPLICATION ENTERED IN TRAM
2016-08-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-27TEAS VOLUNTARY AMENDMENT RECEIVED
2016-09-27TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2016-10-12ASSIGNED TO EXAMINER
2016-10-20EXAMINERS AMENDMENT -WRITTEN
2016-10-20EXAMINERS AMENDMENT E-MAILED
2016-10-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-10-20EXAMINER'S AMENDMENT ENTERED
2016-10-24EXAMINERS AMENDMENT -WRITTEN
2016-10-24EXAMINERS AMENDMENT E-MAILED
2016-10-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-10-24EXAMINER'S AMENDMENT ENTERED
2016-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-10ASSIGNED TO LIE
2016-11-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-12-20PUBLISHED FOR OPPOSITION
2016-12-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-02-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-08-14TEAS EXTENSION RECEIVED
2017-08-14EXTENSION 1 FILED
2017-08-14EXTENSION 1 GRANTED
2017-08-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-02-14TEAS EXTENSION RECEIVED
2018-02-14EXTENSION 2 FILED
2018-02-14EXTENSION 2 GRANTED
2018-02-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-02-15TEAS STATEMENT OF USE RECEIVED
2018-03-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-02-15USE AMENDMENT FILED
2018-03-08STATEMENT OF USE PROCESSING COMPLETE
2018-03-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-03-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-05-01REGISTERED-PRINCIPAL REGISTER
2018-11-07ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY