S SALTEAN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87119252
Serial Number
87119252
Registration Number
5267491
Word Mark
S SALTEAN
Status
700 - Registered
Status Date
2017-08-15
Filing Date
2016-07-28
Registration Number
5267491
Registration Date
2017-08-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2017-01-17
Law Office Assigned Location Code
M40
Employee Name
ULRICH, NANCY G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALTINE"
Description of Mark
The mark consists of a stylized letter "S" in black color and wording "SALTEAN" in black color.
Goods and Services
Candle lamps; Desk lamps; Electric lamps
Goods and Services
Salt; Salt crackers; Salt for preserving food; Salt for preserving foodstuffs; Common salt for cooking; Cooking salt; Edible salt; Flavored salt; Mineral salt for human consumption; Savoury and salted biscuits; Table salt; Table salt mixed with sesame seeds
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2016-08-03
Primary Code
011
First Use Anywhere Date
2016-01-11
First Use In Commerce Date
2017-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-03
Primary Code
030
First Use Anywhere Date
2016-01-11
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Anwer Bhatti
Address
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Trademark Events
Event DateEvent Description
2016-08-01NEW APPLICATION ENTERED IN TRAM
2016-08-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-09ASSIGNED TO EXAMINER
2016-11-16NON-FINAL ACTION WRITTEN
2016-11-16NON-FINAL ACTION E-MAILED
2016-11-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-11-18UNDELIVERABLE MAIL - COURTESY COPY MAILED
2016-12-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-06TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-07APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-15UNDELIVERABLE MAIL - NO ACTION TAKEN
2016-12-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-17PUBLISHED FOR OPPOSITION
2017-01-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-03-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-03-29TEAS STATEMENT OF USE RECEIVED
2017-04-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-04-25ITU OFFICE ACTION ISSUED FOR STATEMENT OF USE
2017-05-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-29USE AMENDMENT FILED
2017-06-21STATEMENT OF USE PROCESSING COMPLETE
2017-07-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-07-11NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-08-15REGISTERED-PRINCIPAL REGISTER