S SALTEAN - Trademark Details
Status: 700 - Registered
Serial Number
87119252
Registration Number
5267491
Word Mark
S SALTEAN
Status
700 - Registered
Status Date
2017-08-15
Filing Date
2016-07-28
Registration Number
5267491
Registration Date
2017-08-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-01-17
Law Office Assigned Location Code
M40
Employee Name
ULRICH, NANCY G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALTINE"
Description of Mark
The mark consists of a stylized letter "S" in black color and wording "SALTEAN" in black color.
Goods and Services
Candle lamps; Desk lamps; Electric lamps
Goods and Services
Salt; Salt crackers; Salt for preserving food; Salt for preserving foodstuffs; Common salt for cooking; Cooking salt; Edible salt; Flavored salt; Mineral salt for human consumption; Savoury and salted biscuits; Table salt; Table salt mixed with sesame seeds
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2016-08-03
Primary Code
011
First Use Anywhere Date
2016-01-11
First Use In Commerce Date
2017-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-03
Primary Code
030
First Use Anywhere Date
2016-01-11
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Anwer Bhatti
Address
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Trademark Events
Event Date | Event Description |
2016-08-01 | NEW APPLICATION ENTERED IN TRAM |
2016-08-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-09 | ASSIGNED TO EXAMINER |
2016-11-16 | NON-FINAL ACTION WRITTEN |
2016-11-16 | NON-FINAL ACTION E-MAILED |
2016-11-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-11-18 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
2016-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-15 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-17 | PUBLISHED FOR OPPOSITION |
2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-03-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-03-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-03-29 | TEAS STATEMENT OF USE RECEIVED |
2017-04-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-04-25 | ITU OFFICE ACTION ISSUED FOR STATEMENT OF USE |
2017-05-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-29 | USE AMENDMENT FILED |
2017-06-21 | STATEMENT OF USE PROCESSING COMPLETE |
2017-07-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-07-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-08-15 | REGISTERED-PRINCIPAL REGISTER |