PRAIRIEWAVE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87119377
Serial Number
87119377
Registration Number
5630270
Word Mark
PRAIRIEWAVE
Status
700 - Registered
Status Date
2018-12-18
Filing Date
2016-07-28
Registration Number
5630270
Registration Date
2018-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010504, 060104, 060905 - Suns with rays. Mountains, mountain landscapes. Other cultivated areas.
Published for Opposition Date
2018-10-02
Attorney Name
Michael A. Bondi
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized raising sun above a stylized farm field that is above "PRAIRIEWAVE".
Goods and Services
Dried flaxseed not used as a seasoning or flavoring; dried lentils
Goods and Services
Flaxseed for use as a seasoning
Goods and Services
Dried canola seed for use as bird food; dried peas for use as bird food; dried canary seed for use as bird food
Pseudo Mark
PRAIRIE WAVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-02
Primary Code
029
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1995-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-08
Primary Code
030
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1995-00-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-02-08
Primary Code
031
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1995-00-00
Current Trademark Owners
Party Name
S.S. Johnson Seeds Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
S.S. Johnson Seeds Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
S.S. Johnson Seeds Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
S.S. Johnson Seeds Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MICHAEL A. BONDI
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1974520
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-07-261791655CanadaTrue
2016-07-261791655CanadaTrue
Trademark Events
Event DateEvent Description
2016-08-01NEW APPLICATION ENTERED IN TRAM
2016-08-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-08-17TEAS VOLUNTARY AMENDMENT RECEIVED
2016-08-25ASSIGNED TO LIE
2016-08-31APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2016-11-08ASSIGNED TO EXAMINER
2016-11-16NON-FINAL ACTION WRITTEN
2016-11-16NON-FINAL ACTION E-MAILED
2016-11-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-10EXAMINERS AMENDMENT -WRITTEN
2017-02-10EXAMINERS AMENDMENT E-MAILED
2017-02-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-02-10EXAMINER'S AMENDMENT ENTERED
2017-02-10SUSPENSION LETTER WRITTEN
2017-02-10LETTER OF SUSPENSION E-MAILED
2017-02-10NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-08-17LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-08-21SUSPENSION INQUIRY WRITTEN
2017-08-21INQUIRY TO SUSPENSION E-MAILED
2017-08-21NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-02-05TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-02-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-07TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-07SUSPENSION LETTER WRITTEN
2018-02-07LETTER OF SUSPENSION E-MAILED
2018-02-07NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-08-02TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-08-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-06TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-10ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2018-08-24ELECTRONIC RECORD REVIEW COMPLETE
2018-09-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-02PUBLISHED FOR OPPOSITION
2018-10-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-12-18REGISTERED-PRINCIPAL REGISTER