OLD EDINBURGH SINCE 1850 MCLELLAND - Trademark Details
Status: 700 - Registered
Serial Number
87119403
Registration Number
5461696
Word Mark
OLD EDINBURGH SINCE 1850 MCLELLAND
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2016-07-28
Registration Number
5461696
Registration Date
2018-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
150102, 250302, 250325, 261121, 261701, 261704, 261705 - Other machines for industry; industrial installations. Backgrounds covered with other squares or rectangles. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-01-09
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
The color(s) black, red and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EDINBURGH" OR "SINCE 1850"
Description of Mark
The mark consists of a red and black tartan background containing in its upper portion a black rectangle framed in gold containing along its top edge an image of a screw press in gold within a gold outlined shield, with the wording "SINCE" and "1850" in gold on either side of the shield, above the wording "MCLELLAND" in gold presented as a signature. In the lower portion of the tartan background is the wording "OLD EDINBURGH" in gold above a horizontal gold bar.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; cheese products; edible oils and fats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-02
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
BRUCE S. LONDA
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2181726 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2016-08-01 | NEW APPLICATION ENTERED IN TRAM |
| 2016-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-02 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-08-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-12 | ASSIGNED TO LIE |
| 2016-08-22 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2016-11-08 | ASSIGNED TO EXAMINER |
| 2016-11-20 | NON-FINAL ACTION WRITTEN |
| 2016-11-20 | NON-FINAL ACTION E-MAILED |
| 2016-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-11 | NON-FINAL ACTION WRITTEN |
| 2017-06-11 | NON-FINAL ACTION E-MAILED |
| 2017-06-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-09 | PUBLISHED FOR OPPOSITION |
| 2018-01-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-03-15 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2018-04-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-03-15 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-04-04 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2018-05-08 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
