BOUGIE'S DONUTS COFFEE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87118934
Serial Number
87118934
Registration Number
5661905
Word Mark
BOUGIE'S DONUTS COFFEE
Status
700 - Registered
Status Date
2019-01-22
Filing Date
2016-07-28
Registration Number
5661905
Registration Date
2019-01-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-09-25
Law Office Assigned Location Code
N20
Employee Name
SPARER, KATERINA DOROT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DONUTS" AND "COFFEE"
Description of Mark
The mark consists of the word "BOUGIE'S" in a stylized font, underlined and hovering over the words "DONUTS" and "COFFEE" in block letters.
Goods and Services
Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery goods, namely, pastries, muffins, doughnuts, donuts, sticky buns, cinnamon rolls, desserts, croissants, danishes, sweet breads; Bakery products; Bakery products, namely, sweet bakery goods; Breakfast burritos; Breakfast cereals; Cappuccino; Coffee; Croissants; Donuts; Doughnut holes; Doughnuts; Espresso; Espresso drinks; Kolaches; Muffins; Oatmeal; Pastries; Pastry; Sandwiches; Tea; Apple fritters; Bakery goods, namely, donuts and related items; Banana fritters; Beignets; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Biscuits and bread; Bread flavoured with spices; Burritos; Butter biscuits; Caffeine-free coffee; Cakes filled with jelly, preserves, custard, pudding; Cereal-based snack foods; Chocolate-based beverages; Churros; Cinnamon rolls; Cocoa beverages with milk; Cocoa-based beverages; Coffee and tea; Coffee based beverages; Coffee beans; Coffee substitutes; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Coffee-based snack foods; Corn fritters; Danish pastries; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; English muffins; Filled waffles; Frappes; Fruit breads; Fruit teas; Funnel cakes; Gluten-free bread; Gluten-free desserts, namely, donuts and related items in the nature of muffins, croissants, and pastries; Ground coffee beans; Honey buns; Hot chocolate; Ice cream sandwiches; Iced cakes; Pancakes; Parfaits; Pastries with fruit; Pineapple fritters; Roasted coffee beans; Sandwich wraps; Sandwiches, namely, breakfast sandwiches; Savory biscuits; Savoury and salted biscuits; Scones; Shortbread biscuits; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Turmeric for food; Waffles; Wrap sandwiches
Goods and Services
Coffee shops; Doughnut shops in the nature of a restaurant; Food and drink catering; Mobile restaurant services; Outside catering services; Providing of food and drink via a mobile truck; Restaurant and catering services; Restaurant services featuring sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-02
Primary Code
030
First Use Anywhere Date
2017-02-15
First Use In Commerce Date
2017-02-15
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-08-02
Primary Code
043
First Use Anywhere Date
2017-02-15
First Use In Commerce Date
2017-02-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
RYAN BROWN
Address
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Trademark Events
Event DateEvent Description
2016-08-01NEW APPLICATION ENTERED IN TRAM
2016-08-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-11-09ASSIGNED TO EXAMINER
2016-11-15NON-FINAL ACTION WRITTEN
2016-11-15NON-FINAL ACTION E-MAILED
2016-11-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-13TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-15SUSPENSION LETTER WRITTEN
2016-12-15LETTER OF SUSPENSION E-MAILED
2016-12-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-06-29ASSIGNED TO LIE
2017-06-29REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-01-19REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-08-21LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-08-21EXAMINERS AMENDMENT -WRITTEN
2018-08-21EXAMINERS AMENDMENT E-MAILED
2018-08-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-08-21EXAMINER'S AMENDMENT ENTERED
2018-08-21APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-09-25PUBLISHED FOR OPPOSITION
2018-09-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-11-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-11-29TEAS STATEMENT OF USE RECEIVED
2018-12-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-11-29USE AMENDMENT FILED
2018-12-14STATEMENT OF USE PROCESSING COMPLETE
2018-12-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-12-15NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-01-22REGISTERED-PRINCIPAL REGISTER