TREAT HOUSE - Trademark Details
Status: 700 - Registered
Serial Number
87117856
Registration Number
5231167
Word Mark
TREAT HOUSE
Status
700 - Registered
Status Date
2017-06-27
Filing Date
2016-07-27
Registration Number
5231167
Registration Date
2017-06-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 080325, 270104 - Cakes, cupcakes, muffins. Other candies, including jelly beans, chewing gum and gumdrops. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2017-04-11
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
COGAN, BRITTNEY LORRAI
Statements
Indication of Colors claimed
The color(s) blue, white, purple, brown, red, green and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TREAT"
Description of Mark
The mark consists of a blue rectangle with an inner purple rectangle, inside which appears the terms "TREAT HOUSE" in white and purple stylized font, with "TREAT" above "HOUSE" where the letter "O" in "HOUSE" is represented by a stylized image of a cake, white and brown in color, with white icing on top and brown, red, green and yellow candies on top.
Goods and Services
ready-to-eat cereal derived food bars; ready-to-eat frozen desserts comprised of ice cream, chocolate and cereal derived food bars; ready-to-eat grain-based breakfast bars; marshmallows
Goods and Services
in-store and online retail store services featuring ready-to-eat food bars, marshmallows, frozen desserts and beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-01
Primary Code
030
First Use Anywhere Date
2013-08-31
First Use In Commerce Date
2013-08-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-08-01
Primary Code
035
First Use Anywhere Date
2013-08-31
First Use In Commerce Date
2013-08-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
STACY J GROSSMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-30 | NEW APPLICATION ENTERED IN TRAM |
| 2016-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-11-07 | ASSIGNED TO EXAMINER |
| 2016-11-07 | NON-FINAL ACTION WRITTEN |
| 2016-11-07 | NON-FINAL ACTION E-MAILED |
| 2016-11-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-11-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-28 | ASSIGNED TO LIE |
| 2017-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-11 | PUBLISHED FOR OPPOSITION |
| 2017-04-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-27 | REGISTERED-PRINCIPAL REGISTER |
