ADVANCED HYDRATION - Trademark Details
Status: 700 - Registered
Serial Number
87116835
Registration Number
5715960
Word Mark
ADVANCED HYDRATION
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2016-07-26
Registration Number
5715960
Registration Date
2019-04-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-04-10
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
PASSMAN, NICOLE A
Statements
Disclaimer with Predetermined Text
"HYDRATION"
Goods and Services
Scented oils for making non-medicated tisanes
Goods and Services
Powdered fruit-flavored dietary supplement drink mix; powdered nutritional supplement drink mix; artificial tea for medicinal use, namely, powdered tea-flavored dietary supplement drink mix for medicinal use
Goods and Services
Instant powder for making tea other than for medical use, namely, instant tea
Goods and Services
Other preparations for making beverages, namely, fruit drinks; powders for the preparation of beverages, namely, energy drinks, soft drinks, tea-flavored beverages, sport drinks, and fruit-based beverages; powders for making effervescing beverages, namely, soda and soft drinks
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-07-29
Primary Code
005
First Use Anywhere Date
2016-07-08
First Use In Commerce Date
2016-07-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-29
Primary Code
030
First Use Anywhere Date
2016-07-08
First Use In Commerce Date
2016-07-17
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-07-29
Primary Code
032
First Use Anywhere Date
2016-07-08
First Use In Commerce Date
2016-07-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
22 - 2nd New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ALLISON R. IMBER,
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-29 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-04 | ASSIGNED TO EXAMINER |
| 2016-11-14 | NON-FINAL ACTION WRITTEN |
| 2016-11-14 | NON-FINAL ACTION E-MAILED |
| 2016-11-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-06-02 | ASSIGNED TO EXAMINER |
| 2017-09-08 | FINAL REFUSAL WRITTEN |
| 2017-09-08 | FINAL REFUSAL E-MAILED |
| 2017-09-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-03-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-03-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-03-08 | EXAMINERS AMENDMENT E-MAILED |
| 2018-03-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-03-08 | EXAMINER'S AMENDMENT ENTERED |
| 2018-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-10 | PUBLISHED FOR OPPOSITION |
| 2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-11-29 | TEAS STATEMENT OF USE RECEIVED |
| 2018-11-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-12-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-11-29 | USE AMENDMENT FILED |
| 2019-02-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-02-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-02-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-02-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-04-02 | REGISTERED-PRINCIPAL REGISTER |
