LOVE ME SWEET L M S - Trademark Details
Status: 603 - Abandoned - After Ex Parte Appeal
Serial Number
87115720
Word Mark
LOVE ME SWEET L M S
Status
603 - Abandoned - After Ex Parte Appeal
Status Date
2018-10-01
Filing Date
2016-07-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 260117, 260121, 260131, 261701, 261706 - Hearts. Two concentric circles. Circles that are totally or partially shaded. Five or more circles. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LAMONT, MIAH ROSENBERG
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWEET"
Description of Mark
The mark consists of a black "X", with black dots at each corner, separating the black letters "L", "M", and "S" and a red heart, all within two concentric red circles, all of the foregoing above the wording "LOVE ME SWEET "in black, with black dots between the words "LOVE ME" and "ME SWEET".
Goods and Services
Cheesecake; cheese tarts; fruit tarts; cookies; bread; pies; cakes; chocolate; candy; crepes; buns; loaf cakes; toast; muffins with croissant layers; stuffed buns in the nature of Baozi; cream puffs; waffles; moon cake; Japanese fish-shaped cake; red bean cake; macarons; pastries; puddings; sandwiches; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pie; steamed buns stuffed with minced meat; tea; coffee; ice cream; crushed ice; bubble tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-29
Primary Code
030
Correspondences
Name
FRANCIS JOHN CIARAMELLA
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-01-25 | 1764669 | Canada | True |
Trademark Events
Event Date | Event Description |
2016-07-28 | NEW APPLICATION ENTERED IN TRAM |
2016-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-11-03 | ASSIGNED TO EXAMINER |
2016-11-03 | NON-FINAL ACTION WRITTEN |
2016-11-03 | NON-FINAL ACTION E-MAILED |
2016-11-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-24 | ASSIGNED TO LIE |
2017-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-01 | FINAL REFUSAL WRITTEN |
2017-06-01 | FINAL REFUSAL E-MAILED |
2017-06-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-12-01 | EXPARTE APPEAL RECEIVED AT TTAB |
2017-12-01 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2017-12-01 | EX PARTE APPEAL-INSTITUTED |
2017-12-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-14 | ACTION CONTINUING FINAL - COMPLETED |
2017-12-14 | ACTION DENYING REQ FOR RECON E-MAILED |
2017-12-14 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
2018-02-21 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2018-04-19 | EXAMINERS STATEMENT - COMPLETED |
2018-04-19 | EXAMINERS STATEMENT E-MAILED |
2018-04-19 | NOTIFICATION OF EXAMINERS STATEMENT E-MAILED |
2018-07-18 | EX PARTE APPEAL-REFUSAL AFFIRMED |
2018-10-01 | EXPARTE APPEAL TERMINATED |
2018-10-01 | ABANDONMENT - AFTER EX PARTE APPEAL |
2018-10-02 | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL |
2018-10-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |