FODY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87115571
Word Mark
FODY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-01-02
Filing Date
2016-07-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031525 - Other birds.
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CAHILL, CLARE GALLAGHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "FODY" in capital letters in a stylized font with a bird inside the letter "O".
Goods and Services
Bouillon; Bouillon concentrates; Broth; Broth concentrates; Dried vegetables; Edible oils; Flavoured nuts; Fruit-based snack food; Fruit chips; Fruit jellies; Jams; Low-fat potato chips; Milk of almonds for culinary purposes; Potato chips; Potato crisps; Prepared nuts; Rice milk for use as a milk substitute; Soups; Tomato purée
Goods and Services
Biscuits; Bread; Bread rolls; Breadcrumbs; Burritos; Cakes; Cereal bars; Cereal-based snack food; Chewing gum; Cookies; Corn flakes; Crackers; Dressings for salad; High-protein cereal bars; Ketchup; Mayonnaise; Muesli; Noodle-based prepared meals; Oatmeal; Pasta; Pasta sauce; Pesto sauce; Pizza; Popcorn; Rice-based snack food; Rice cakes; Sauces; Tomato sauce; Waffles; Soy sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-29
Primary Code
030
Correspondences
Name
MARK D. KREMER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-07-25 | 1793086 | Canada | True |
Trademark Events
Event Date | Event Description |
2016-07-28 | NEW APPLICATION ENTERED IN TRAM |
2016-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-11-03 | ASSIGNED TO EXAMINER |
2016-11-03 | SUSPENSION LETTER WRITTEN |
2016-11-03 | LETTER OF SUSPENSION E-MAILED |
2016-11-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-05-11 | ASSIGNED TO LIE |
2017-05-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-05-11 | SUSPENSION INQUIRY WRITTEN |
2017-05-11 | INQUIRY TO SUSPENSION E-MAILED |
2017-05-11 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-11-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-15 | SUSPENSION LETTER WRITTEN |
2017-11-15 | LETTER OF SUSPENSION E-MAILED |
2017-11-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-05-21 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-05-24 | SUSPENSION INQUIRY WRITTEN |
2018-05-24 | INQUIRY TO SUSPENSION E-MAILED |
2018-05-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-01-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-01-02 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |