DELICIOUS TREATS THAT EVERYONE CAN ENJOY! - Trademark Details
Status: 700 - Registered
Serial Number
87114878
Registration Number
5175369
Word Mark
DELICIOUS TREATS THAT EVERYONE CAN ENJOY!
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2016-07-25
Registration Number
5175369
Registration Date
2017-04-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN M
Statements
Goods and Services
Candied and flavored nuts; prepared nuts; processed nuts; roasted nuts; seasoned nuts; candied nuts; nut topping
Goods and Services
Candy; candy and confections, namely, candies, pralines, fudge, toffee, chocolate bark, caramels, fudge sauce, chocolate sauce, caramel sauce, praline sauce, candy-coated nuts, and chocolate-coated nuts; chocolate covered nuts; nut brittle; candy toppings; topping syrup; gift baskets and gift boxes containing candy; candy, namely, a chewy candy containing chocolate and pecans; candy containing nuts; candy, namely, chocolate candy containing nuts and caramel
Goods and Services
Wholesale and retail store services and online retail and wholesale stores services featuring candy and confections
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-28
Primary Code
029
First Use Anywhere Date
2008-05-01
First Use In Commerce Date
2008-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-28
Primary Code
030
First Use Anywhere Date
2008-05-01
First Use In Commerce Date
2008-05-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-07-28
Primary Code
035
First Use Anywhere Date
2008-05-01
First Use In Commerce Date
2008-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ALISON D. FREY
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-28 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-03 | ASSIGNED TO EXAMINER |
| 2016-11-10 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2016-11-10 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2016-11-12 | NON-FINAL ACTION WRITTEN |
| 2016-11-12 | NON-FINAL ACTION E-MAILED |
| 2016-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-11-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-11-30 | EXAMINERS AMENDMENT E-MAILED |
| 2016-11-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-11-30 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-17 | PUBLISHED FOR OPPOSITION |
| 2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-04-04 | REGISTERED-PRINCIPAL REGISTER |
