NATURZ TASTE THE BEST - Trademark Details
Status: 700 - Registered
Serial Number
87112226
Registration Number
5175349
Word Mark
NATURZ TASTE THE BEST
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2016-07-21
Registration Number
5175349
Registration Date
2017-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 051525, 250125 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other decorations made of plants. Other framework and ornamental borders.
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SIRIGNANO, EMMA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an ornamental frame with a shaded background creating a crest design with the stylized lettering "NATURZ" appearing above the smaller stylized lettering "TASTE THE BEST". Above "NATURZ" appears a five leaf design. Beneath "TASTE THE BEST" appears a butterfly wing shaped design.
Goods and Services
Food products, namely, dried fruits and vegetables, Preserved lentils, Processed kabuli chickpeas, Preserved green and yellow peas, Preserved beans, Dried soybeans, Processed nuts, cooking oil
Goods and Services
Flaxseed for human consumption, processed corn, Rice, Flour, Roasted and ground sesame seeds, Processed quinoa, Cookies and crackers, Processed wheat, Rice-based snack food, Corn-based snack foods, Coffee, tea
Pseudo Mark
NATURES TASTE THE BEST
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ben Natter
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Canada | False |
Trademark Events
Event Date | Event Description |
2016-07-25 | NEW APPLICATION ENTERED IN TRAM |
2016-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-08-04 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-08-13 | ASSIGNED TO LIE |
2016-08-15 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2016-11-01 | ASSIGNED TO EXAMINER |
2016-11-03 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2016-11-03 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2016-11-03 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-11-03 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-18 | FINAL REFUSAL WRITTEN |
2016-11-18 | FINAL REFUSAL E-MAILED |
2016-11-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-11-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-05 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-05 | EXAMINERS AMENDMENT E-MAILED |
2016-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-12-05 | EXAMINER'S AMENDMENT ENTERED |
2016-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-17 | PUBLISHED FOR OPPOSITION |
2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-03-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-04-04 | REGISTERED-PRINCIPAL REGISTER |
2022-01-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2022-01-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-01-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |