Image Trademark with Serial Number 87112008
Status: 700 - Registered
Serial Number
87112008
Registration Number
5274319
Status
700 - Registered
Status Date
2017-08-29
Filing Date
2016-07-21
Registration Number
5274319
Registration Date
2017-08-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
010110, 250125, 261112, 261114, 261121, 261704, 280125 - Three or more stars. Other framework and ornamental borders. Rectangles with bars, bands and lines. Three or more rectangles. Rectangles that are completely or partially shaded. Vertical line(s), band(s) or bar(s). Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2017-06-13
Law Office Assigned Location Code
M30
Employee Name
DICKEY, ERICA G.J.
Statements
Indication of Colors claimed
The color(s) green, yellow, red, blue, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a blue rectangle with a yellow border five sections on the vertical sides, with each side having top sections with a green, yellow, and red stripe, above a red rectangle with a yellow border on the top and bottom bearing a black adinkra symbol, above a section with a green, yellow, and red stripe, with a black star in the middle of the yellow section, above another red rectangle with a yellow border on the top and bottom bearing a black adinkra symbol, above a section with a green, yellow, and red stripe.
Goods and Services
Flour; Edible flour; Plantain flour
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-27
Primary Code
030
First Use Anywhere Date
2006-08-01
First Use In Commerce Date
2006-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ADUSEI CORPORATION
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-25 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-10-31 | ASSIGNED TO EXAMINER |
| 2016-11-07 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2016-11-07 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2016-11-07 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-11-07 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-04-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-03 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-03 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-13 | PUBLISHED FOR OPPOSITION |
| 2017-06-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-29 | REGISTERED-PRINCIPAL REGISTER |
