SAMJIN - Trademark Details
Status: 700 - Registered
Serial Number
87111025
Registration Number
5292486
Word Mark
SAMJIN
Status
700 - Registered
Status Date
2017-09-19
Filing Date
2016-07-20
Registration Number
5292486
Registration Date
2017-09-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-12-20
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
WRIGHT, MARCO JABBAR
Statements
Goods and Services
Fish cakes; fish cutlet; preserved fish; steamed or toasted cakes of fish paste; fish jellies
Goods and Services
Bread; toast; fish sandwiches; fish dumplings; cereal-based snack food; tea; tea-based beverages; coffee
Goods and Services
Restaurant services; salad bars; self-service restaurant services; cafe services; cafeteria services; fast-food restaurant services; fish cakes restaurant services; fish cakes cafe services
Translation of Words in Mark
The wording "SAMJIN" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-26
Primary Code
029
First Use Anywhere Date
2015-11-01
First Use In Commerce Date
2017-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-26
Primary Code
030
First Use Anywhere Date
2015-11-01
First Use In Commerce Date
2017-03-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-07-26
Primary Code
043
First Use Anywhere Date
2015-11-01
First Use In Commerce Date
2017-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ALEXANDER LAZOUSKI
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-23 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-30 | ASSIGNED TO EXAMINER |
| 2016-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-20 | PUBLISHED FOR OPPOSITION |
| 2016-12-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-02-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-07-11 | TEAS STATEMENT OF USE RECEIVED |
| 2017-08-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-07-11 | USE AMENDMENT FILED |
| 2017-08-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-08-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-08-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-09-19 | REGISTERED-PRINCIPAL REGISTER |
