A & M BRONX BAKING - Trademark Details
Status: 700 - Registered
Serial Number
87111597
Registration Number
5164820
Word Mark
A & M BRONX BAKING
Status
700 - Registered
Status Date
2017-03-21
Filing Date
2016-07-21
Registration Number
5164820
Registration Date
2017-03-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260901, 261701, 261705 - Clusters and sheaves of other grains, including stalks of grains. Squares as carriers or squares as single or multiple line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-01-03
Law Office Assigned Location Code
N40
Employee Name
KLEINMAN, CORINNE ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRONX BAKING" AND THE DESIGN OF THE WHEAT
Description of Mark
The mark consists of the stylized wording "A & M" underlined and appearing at the top, the stylized wording "BRONX" in the middle and underlined, and the stylized wording "BAKING" at the bottom, all enclosed with three straight lines at the top and sides. At the bottom of the word "BAKING" there is an image of two wheat stalks, which are crossed over each other with the spikes pointing in opposite directions.
Goods and Services
Bakery goods and dessert items, namely, breads, cakes, cookies, and pastries, for retail and wholesale distribution and consumption on or off the premises
Pseudo Mark
A AND M BRONX BAKING
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-27
Primary Code
030
First Use Anywhere Date
1993-01-01
First Use In Commerce Date
1993-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
A & M BRONX BAKING INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-25 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-28 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2016-11-01 | ASSIGNED TO EXAMINER |
| 2016-11-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-11-03 | EXAMINERS AMENDMENT E-MAILED |
| 2016-11-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-11-03 | EXAMINER'S AMENDMENT ENTERED |
| 2016-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-19 | ASSIGNED TO LIE |
| 2016-11-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-12-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-03 | PUBLISHED FOR OPPOSITION |
| 2017-01-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-03-21 | REGISTERED-PRINCIPAL REGISTER |
