Image Trademark with Serial Number 87110346
Status: 700 - Registered
Serial Number
87110346
Registration Number
5320350
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-07-20
Registration Number
5320350
Registration Date
2017-10-31
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized Chinese characters for "JIA DUO BAO" stacked vertically.
Goods and Services
Chinese medicines, namely, herbal tea for medicinal purposes and Chinese medicinal herbal-based preparations for the treatment and relief of inflammation and inflammatory diseases and disorders; Chinese medicinal herbs; pharmaceutical and veterinary preparations for the treatment and relief of inflammation and inflammatory diseases and disorders; sanitary preparations for medical purposes; dietetic sugar substances adapted for medical use; food for babies
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; milk and milk products, namely, butter, yoghurt, cheese and cream
Goods and Services
Tea or herbal tea related products, namely, tea-based beverages, tea essences, tea extracts; coffee, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; snack food preparations made from cereals; bread, pastry and confectionery made of sugar; edible ices; honey; treacle; yeast, baking-powder, salt, mustard, vinegar, condiments, namely, sauces; spices; ice
Goods and Services
Non-alcoholic beverages, namely, fruit juice, soft drinks, energy drinks, non-alcoholized wines, mineral water, aerated water, non-alcoholic rice-based beverages not being milk substitutes, non-alcoholic wine based aperitifs, ginger ale, grape must, must, lemonade, barley waters, fruit squashes, non-alcoholic cordials, sarsaparilla, seltzer water, soda water, tonic water, vegetable juices; preparations for making beverages, namely, mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice, soft drinks, energy drinks, non-alcoholized wines, non-alcoholic rice-based beverages not being milk substitutes, non-alcoholic wine based aperitifs, ginger ale, grape must, must, lemonade, barley waters, fruit squashes, non-alcoholic cordials, sarsaparilla, seltzer water, soda water, tonic water, vegetable juices; beers; fruit drinks; fruit juices; syrups for making beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "JIA" "DUO" "BAO" and this means "ADD" "MANY" "TREASURE" in English.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-07-26
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-07-26
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DENNIS S. PRAHL
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| China,Hong Kong S.A.R. | False |
Trademark Events
| Event Date | Event Description |
| 2016-07-23 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-18 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-08-25 | ASSIGNED TO LIE |
| 2016-09-01 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2016-10-31 | ASSIGNED TO EXAMINER |
| 2016-11-02 | NON-FINAL ACTION WRITTEN |
| 2016-11-02 | NON-FINAL ACTION E-MAILED |
| 2016-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-23 | SUSPENSION LETTER WRITTEN |
| 2017-03-23 | LETTER OF SUSPENSION E-MAILED |
| 2017-03-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-07-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-31 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2017-09-20 | ASSIGNED TO PETITION STAFF |
| 2017-09-28 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
