BRIDGEWELL NATURALS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87110747
Word Mark
BRIDGEWELL NATURALS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-03-25
Filing Date
2016-07-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 050702, 260118 - A single drop (including a single raindrop or a single teardrop). Clusters and sheaves of other grains, including stalks of grains. Three or more concentric circles.
Published for Opposition Date
2016-12-27
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURALS"
Description of Mark
The mark consists of two circular designs with a water drop design in the center located to the left of a piece of wheat design located above the wording "BRIDGEWELL", which is located above the wording "NATURALS".
Goods and Services
Vital wheat gluten for industrial purposes and for the food industry
Goods and Services
Dried beans; Processed beans; Dried peas; Processed peas; Dried lentils; Processed lentils; Processed pulses; Sesame seeds in the nature of processed edible seeds; Coconut cream
Goods and Services
Processed whole grains; processed Whole grains, namely, amaranth, buckwheat, chia, wheat, oat, psyllium, purple corn, rye, barley, einkorn, farro, potato, wheat, soy, semolina, sorghum, spelt, rice, millet, quinoa, teff and corn and triticale, all being processed grains; flours; blended flours; flours, namely, amaranth flour, buckwheat flour, chia flour, wheat flour, oat flour, psyllium flour, purple corn flour, rye flour, barley flour, einkorn flour, farro flour, potato flour, wheat flour, soy flour, semolina flour, sorghum flour, spelt flour, rice flour, millet flour, quinoa flour, teff flour, and corn flour, and triticale flour; potato starch; tapioca starch; food starch; vital wheat gluten for cooking and baking; malted barley; malted rye; processed grains, namely, hulled, roasted and cracking millet, buckwheat, kasha, farina and grits; roasted, coarsely ground buckwheat in the nature of processed wheat, buckwheat groats for human food
Goods and Services
Coconut water
Pseudo Mark
BRIDGE WELL NATURALS
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-10-27
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-07-26
Primary Code
032
Correspondences
Name
YVONNE E. TINGLEAF
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4287729 |
| Prior Registration | 4702055 |
Trademark Events
| Event Date | Event Description |
| 2016-07-23 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-10-19 | ASSIGNED TO EXAMINER |
| 2016-10-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-10-27 | EXAMINERS AMENDMENT E-MAILED |
| 2016-10-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-10-27 | EXAMINER'S AMENDMENT ENTERED |
| 2016-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-14 | ASSIGNED TO LIE |
| 2016-11-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-12-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-27 | PUBLISHED FOR OPPOSITION |
| 2016-12-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-02-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-08-03 | TEAS EXTENSION RECEIVED |
| 2017-08-03 | EXTENSION 1 FILED |
| 2017-08-03 | EXTENSION 1 GRANTED |
| 2017-08-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-02-20 | TEAS EXTENSION RECEIVED |
| 2018-02-20 | EXTENSION 2 FILED |
| 2018-02-20 | EXTENSION 2 GRANTED |
| 2018-02-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-08-20 | TEAS EXTENSION RECEIVED |
| 2018-08-20 | EXTENSION 3 FILED |
| 2018-08-20 | EXTENSION 3 GRANTED |
| 2018-08-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-03-25 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-03-25 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
