TIO BALDO - Trademark Details
Status: 700 - Registered
Serial Number
87109864
Registration Number
5231140
Word Mark
TIO BALDO
Status
700 - Registered
Status Date
2017-06-27
Filing Date
2016-07-20
Registration Number
5231140
Registration Date
2017-06-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020131, 021106, 021114, 050702, 090308, 090505, 260302 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Hair, locks of hair, wigs, beards, mustaches. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Clusters and sheaves of other grains, including stalks of grains. Scarves, bandanas, neckerchiefs, and other neckwear. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Plain single line ovals.
Published for Opposition Date
2017-04-11
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
HESIK, APRIL ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an outline of an oval with the words "Tio Baldo" written across the top portion tilted slightly upward from left to right and a stalk of wheat beneath the words "Tio Baldo" across the bottom with a depiction of a man with a mustache wearing a cowboy hat and checkered chart and bandana holding up his left hand with the thumb extended upward.
Goods and Services
Bread; Pastry; Tortilla chips; Tortilla shells; Tortillas; Biscuits, tarts, cakes made with cereals
Translation of Words in Mark
The English translation of "Tio Baldo" in the mark is "Uncle Baldo".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MICHAEL J. DALEY
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Mexico | False |
Trademark Events
Event Date | Event Description |
2016-07-23 | NEW APPLICATION ENTERED IN TRAM |
2016-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-10-31 | ASSIGNED TO EXAMINER |
2016-11-03 | EXAMINERS AMENDMENT -WRITTEN |
2016-11-03 | EXAMINERS AMENDMENT E-MAILED |
2016-11-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-11-03 | EXAMINER'S AMENDMENT ENTERED |
2016-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-11-25 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2016-11-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-11-30 | NON-FINAL ACTION WRITTEN |
2016-11-30 | NON-FINAL ACTION E-MAILED |
2016-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-13 | ELECTRONIC RECORD REVIEW COMPLETE |
2017-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-02 | ASSIGNED TO LIE |
2017-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-03-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-11 | PUBLISHED FOR OPPOSITION |
2017-04-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-06-27 | REGISTERED-PRINCIPAL REGISTER |