CHOCOLATE BAR LOS ANGELES CALIFORNIA - Trademark Details
Status: 700 - Registered
Serial Number
87107702
Registration Number
5465207
Word Mark
CHOCOLATE BAR LOS ANGELES CALIFORNIA
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2016-07-18
Registration Number
5465207
Registration Date
2018-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121, 261701, 261703, 261705, 261709, 280101 - Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Dotted line(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Inscriptions in Arabic characters.
Published for Opposition Date
2017-07-11
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE BAR" OR "LOS ANGELES" OR "CALIFORNIA" OR THE ARABIC CHARACTERS THAT MEAN "CHOCOLATE BAR" IN ENGLISH
Description of Mark
The mark consists of a circle with a thick outer circular border and a thinner circular line directly inside of it. In the top section of the circle are the words "Chocolate Bar". Below that is a dotted line. Both the words and the line curve upward with the shape of the circle. Underneath the line is the word "Los Angeles", and below that is the word "California" with a dash both before and after the word. Below that are Arabic Symbols that curve downward with the shape of the circle. All wording is in stylized font.
Goods and Services
Candy; Candy bars; Chocolate; Chocolate bars; Chocolate candies
Goods and Services
Restaurant; Restaurant and bar services; Restaurant and café services; Restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "qiteat shwkwlata" and this means "chocolate bar" in English.
Translation of Words in Mark
The English translation of the symbols on the bottom in the mark is chocolate bar in Arabic.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-02
Primary Code
030
First Use Anywhere Date
2016-02-28
First Use In Commerce Date
2017-12-21
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-02
Primary Code
043
First Use Anywhere Date
2016-02-28
First Use In Commerce Date
2017-12-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nash Nathan Mikhail
Address
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Trademark Events
Event Date | Event Description |
2016-07-21 | NEW APPLICATION ENTERED IN TRAM |
2016-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-10-27 | ASSIGNED TO EXAMINER |
2016-10-28 | NON-FINAL ACTION WRITTEN |
2016-10-28 | NON-FINAL ACTION E-MAILED |
2016-10-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-08 | ASSIGNED TO LIE |
2017-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-08 | REMOVED FROM TEAS PLUS |
2017-03-08 | NON-FINAL ACTION WRITTEN |
2017-03-08 | NON-FINAL ACTION E-MAILED |
2017-03-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-02 | EXAMINERS AMENDMENT -WRITTEN |
2017-06-02 | EXAMINERS AMENDMENT E-MAILED |
2017-06-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-06-02 | EXAMINER'S AMENDMENT ENTERED |
2017-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-11 | PUBLISHED FOR OPPOSITION |
2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-02-22 | TEAS STATEMENT OF USE RECEIVED |
2018-03-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-02-22 | USE AMENDMENT FILED |
2018-03-13 | STATEMENT OF USE PROCESSING COMPLETE |
2018-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-04-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-05-08 | REGISTERED-PRINCIPAL REGISTER |
2018-10-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |