SUPASOBA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87104688
Serial Number
87104688
Registration Number
5430861
Word Mark
SUPASOBA
Status
700 - Registered
Status Date
2018-03-27
Filing Date
2016-07-14
Registration Number
5430861
Registration Date
2018-03-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2016-12-20
Attorney Name
Matthew Saunders
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "SUPASOBA" in stylized form.
Goods and Services
Soups; preparations for making soups; preserved, dried and cooked fruits and vegetables; meat, fish not live, poultry and game; miso-based and miso-flavoured foodstuffs, namely, instant miso soup
Goods and Services
Sauces; salad dressings; hot sauce; spices, flavourings and seasonings, other than essential oils; miso; miso-based and miso-flavoured foodstuffs, namely, miso bean paste; soya sauce; noodles; pasta; rice; preparations made from cereals, pasta, rice and noodles, namely, mixes for making combined noodle and sauce dishes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-20
Primary Code
030
Current Trademark Owners
Party Name
Incredibles Ltd
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Incredibles Ltd
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Incredibles Ltd
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Incredibles Ltd
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
MATTHEW SAUNDERS
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-02-173150285United KingdomTrue
Trademark Events
Event DateEvent Description
2016-07-18NEW APPLICATION ENTERED IN TRAM
2016-07-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-25ASSIGNED TO EXAMINER
2016-11-01EXAMINERS AMENDMENT -WRITTEN
2016-11-01EXAMINERS AMENDMENT E-MAILED
2016-11-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-11-01EXAMINER'S AMENDMENT ENTERED
2016-11-01APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-16ASSIGNED TO LIE
2016-11-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-12-20PUBLISHED FOR OPPOSITION
2016-12-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-02-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-08-14TEAS EXTENSION RECEIVED
2017-08-14EXTENSION 1 FILED
2017-08-14EXTENSION 1 GRANTED
2017-08-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-02-08TEAS DELETE 1(B) BASIS RECEIVED
2018-02-21CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-02-08NOTICE OF ALLOWANCE CANCELLED
2018-02-211(B) BASIS DELETED; PROCEED TO REGISTRATION
2018-03-27REGISTERED-PRINCIPAL REGISTER