GEHL'S - Trademark Details
Status: 700 - Registered
Serial Number
87103494
Registration Number
5312761
Word Mark
GEHL'S
Status
700 - Registered
Status Date
2017-10-17
Filing Date
2016-07-14
Registration Number
5312761
Registration Date
2017-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080703 - Cheeses (all shapes, whole and cut).
Published for Opposition Date
2016-11-01
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Indication of Colors claimed
The color(s) black, white and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "GEHL'S" in white with a black border, with a portion of the letter "E" colored yellow to depict a portion of a wheel of cheese. The white color outside of the word "GEHL'S" represents background and is not claimed as part of the mark.
Goods and Services
Nutritional supplement shakes
Goods and Services
Electric food warming and dispensing equipment, namely, hot topping dispensers
Goods and Services
Chili con carne
Goods and Services
Cheese sauce; Dessert pudding; Caramel sauce; Chocolate sauce; tortilla chips
Goods and Services
Fruit-flavored beverages; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; Smoothies
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2016-07-19
Primary Code
011
First Use Anywhere Date
2016-11-01
First Use In Commerce Date
2016-11-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-19
Primary Code
029
First Use Anywhere Date
2016-11-01
First Use In Commerce Date
2016-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-19
Primary Code
030
First Use Anywhere Date
2016-12-15
First Use In Commerce Date
2016-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
RICHARD J. MCKENNA
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1845772 |
Trademark Events
| Event Date | Event Description |
| 2016-07-18 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-09 | ASSIGNED TO EXAMINER |
| 2016-09-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-09-14 | EXAMINERS AMENDMENT E-MAILED |
| 2016-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-09-14 | EXAMINER'S AMENDMENT ENTERED |
| 2016-09-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-09-14 | EXAMINERS AMENDMENT E-MAILED |
| 2016-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-09-14 | EXAMINER'S AMENDMENT ENTERED |
| 2016-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-27 | ASSIGNED TO LIE |
| 2016-09-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-10-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-01 | PUBLISHED FOR OPPOSITION |
| 2016-11-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-06-20 | TEAS STATEMENT OF USE RECEIVED |
| 2017-06-20 | TEAS EXTENSION RECEIVED |
| 2017-07-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-06-20 | EXTENSION 1 FILED |
| 2017-07-03 | EXTENSION 1 GRANTED |
| 2017-06-20 | USE AMENDMENT FILED |
| 2017-07-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-07-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-07-27 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-07-27 | NON-FINAL ACTION E-MAILED |
| 2017-07-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-09-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-10-17 | REGISTERED-PRINCIPAL REGISTER |
