FRAMORE 1929 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87102698
Serial Number
87102698
Registration Number
5734276
Word Mark
FRAMORE 1929
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2016-07-13
Registration Number
5734276
Registration Date
2019-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261107, 261116, 261121 - Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-06-13
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
BISHOP, JOAN L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "FRAMORE" and number "1929", which is inserted inside the letter "O". The featured wording and number in the mark are featured on top of a dark shaded rectangle with molded edges, which is featured on top of a lighter shaded rectangle with molded edges. A rectangle with three segments is featured on top of the lighter shaded rectangle, above the letter "M".
Goods and Services
Canned vegetables, olive oil, preserved vegetables in oil, vegetables preserved in vinegar, tomato paste
Goods and Services
Pasta sauces, dried pasta, filled pasta, vinegar
Lining/Stippling Statement
The stippling is for shading purposes only.
Pseudo Mark
FRAMORE NINETEEN TWENTY NINE
Translation of Words in Mark
The wording "FRAMORE" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-19
Primary Code
029
First Use Anywhere Date
2018-10-10
First Use In Commerce Date
2018-10-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-19
Primary Code
030
First Use Anywhere Date
2018-10-10
First Use In Commerce Date
2018-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Deborah L. Shapiro
Address
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Trademark Events
Event DateEvent Description
2016-07-16NEW APPLICATION ENTERED IN TRAM
2016-07-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-07-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-10-24ASSIGNED TO EXAMINER
2016-11-01NON-FINAL ACTION WRITTEN
2016-11-01NON-FINAL ACTION E-MAILED
2016-11-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-04-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-04TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-04-04ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-04-16ASSIGNED TO LIE
2017-04-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-28TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-08APPROVED FOR PUB - PRINCIPAL REGISTER
2017-05-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-05-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-06-13PUBLISHED FOR OPPOSITION
2017-06-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-08-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-01-05TEAS EXTENSION RECEIVED
2018-01-05EXTENSION 1 FILED
2018-01-05EXTENSION 1 GRANTED
2018-01-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-08-09TEAS PETITION TO REVIVE RECEIVED
2018-08-09PETITION TO REVIVE-GRANTED
2018-08-09EXTENSION RECEIVED WITH TEAS PETITION
2018-08-09NOTICE OF REVIVAL - E-MAILED
2018-09-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-08-08EXTENSION 2 FILED
2018-09-25EXTENSION 2 GRANTED
2018-09-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-02-11TEAS PETITION TO REVIVE RECEIVED
2019-02-11PETITION TO REVIVE-GRANTED
2019-02-11EXTENSION RECEIVED WITH TEAS PETITION
2019-02-12NOTICE OF REVIVAL - E-MAILED
2019-02-08EXTENSION 3 FILED
2019-02-19EXTENSION 3 GRANTED
2019-02-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-03-06ASSIGNED TO EXAMINER
2019-03-06TEAS STATEMENT OF USE RECEIVED
2019-03-06USE AMENDMENT FILED
2019-03-10STATEMENT OF USE PROCESSING COMPLETE
2019-03-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-03-19NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-04-23REGISTERED-PRINCIPAL REGISTER