SAZÓN-A-MÁS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87099460
Word Mark
SAZÓN-A-MÁS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-09-16
Filing Date
2016-07-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-06-20
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
Soup mixes; Dip mixes; Processed onions, garlic, peppers and edible seeds; Salad toppings, namely, vegetable protein bits having a bacon flavor; Dehydrated vegetables; Dairy based food beverage mixes; Fruit-based spreads
Goods and Services
Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; Seasoning mixes and roasting bags combined in unitary packages; Salt, seasoned salt, salt substitutes; Pepper, extracts, not essential oils, used as food flavorings; Marinades and marinade mixes; Seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; Gravy mixes; Condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; Meat tenderizer; Spaghetti sauce mix
Translation of Words in Mark
The English translation of "SAZÓN-A-MÁS" in the mark is "TOTAL SEASONING".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-15
Primary Code
030
Correspondences
Name
JENNIFER LEE TAYLOR
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0064179
Original Filing Date USPTO
2017-01-10
International Registration Number
1339895
International Registration Date
2017-01-10
International Status Code
499
International Renewal Date
2027-01-10
| Madrid History Events | ||
| Date | Code | Description |
| 2020-03-18 | CBMPP | CEASING OF EFFECT PROCESSED |
| 2020-03-18 | CBTSP | TOTAL CEASING OF EFFECT NOTICE SENT TO IB |
| 2017-04-20 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2020-03-16 | CBTCP | TOTAL CEASING OF EFFECT TO BE PROCESSED |
| 2017-01-10 | ACERT | AUTOMATICALLY CERTIFIED |
| 2017-01-10 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2017-01-10 | APPST | IR CERTIFIED AND SENT TO IB |
| 2020-05-01 | PCBNT | TOTAL CEASING OF EFFECT PROCESSED BY IB |
| 2020-05-01 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
Trademark Events
| Event Date | Event Description |
| 2016-07-14 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-19 | ASSIGNED TO EXAMINER |
| 2016-11-10 | NON-FINAL ACTION WRITTEN |
| 2016-11-10 | NON-FINAL ACTION E-MAILED |
| 2016-11-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-20 | PUBLISHED FOR OPPOSITION |
| 2017-06-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-02-09 | TEAS EXTENSION RECEIVED |
| 2018-02-09 | EXTENSION 1 FILED |
| 2018-02-09 | EXTENSION 1 GRANTED |
| 2018-02-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-05-16 | ASSIGNED TO EXAMINER |
| 2018-08-15 | TEAS EXTENSION RECEIVED |
| 2018-08-15 | EXTENSION 2 FILED |
| 2018-08-15 | EXTENSION 2 GRANTED |
| 2018-08-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-10-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2018-10-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-02-15 | TEAS EXTENSION RECEIVED |
| 2019-02-15 | EXTENSION 3 FILED |
| 2019-02-15 | EXTENSION 3 GRANTED |
| 2019-02-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-09-16 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-09-16 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
