Ice cream, pastries, pies, sauces, tarts, mustard; Condiments in the nature of chutneys, savory sauces, used as condiments, seasonings, relishes, pickles, marinades; Meals including meals in dehydrated, chilled or frozen form, namely, frozen, prepared and packaged meals consisting primarily of pasta or rice; Preparations for making soup in this class, namely, seasoning mixes for soups; Stir fry mixes, namely, mixes for making combined noodle and sauce dishes; Gravies and gravy mixes; Seasonings in the nature of food glazes and food glaze mixes; puddings, prepared bakery desserts; Crackers; Flavorings, Marinades