NEW PARADIGM SWEETS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87098323
Serial Number
87098323
Word Mark
NEW PARADIGM SWEETS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-01-14
Filing Date
2016-07-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241525, 260121, 260131, 261102, 261701, 261704, 261705, 261709 - Other arrows. Circles that are totally or partially shaded. Five or more circles. Plain single line rectangles. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-10-17
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
The color(s) Black, Blue and Green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWEETS"
Description of Mark
The mark consists of the term "NEW PARADIGM SWEETS" in black lettering. To the left is a large blue circle with a smaller green circle inside. Inside the green circle is a black dot with three black lines emanating from the center, two ending in a black dot and one in a black arrow point. A black semi-circle with three black dots on the bottom and one black dot on the top surrounds the design.
Goods and Services
Natural sweeteners
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "New Paradigm Sweets", whose consent(s) to register is made of record.
Translation of Words in Mark
The English translation of "New" in the mark is "new beginings".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-14
Primary Code
030
First Use Anywhere Date
2016-07-02
First Use In Commerce Date
2016-07-02
Correspondences
Name
WHITE,STEVEN O'DELL
Address
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Trademark Events
Event DateEvent Description
2016-07-12NEW APPLICATION ENTERED IN TRAM
2016-07-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-07-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-10-18ASSIGNED TO EXAMINER
2016-10-18NON-FINAL ACTION WRITTEN
2016-10-18NON-FINAL ACTION E-MAILED
2016-10-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-03-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-03-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-15ASSIGNED TO LIE
2017-03-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-23TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-12FINAL REFUSAL WRITTEN
2017-04-12FINAL REFUSAL E-MAILED
2017-04-12NOTIFICATION OF FINAL REFUSAL EMAILED
2017-09-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-09-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-12TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-14EXAMINERS AMENDMENT -WRITTEN
2017-09-14EXAMINERS AMENDMENT E-MAILED
2017-09-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-14EXAMINER'S AMENDMENT ENTERED
2017-09-14APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-17PUBLISHED FOR OPPOSITION
2017-10-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-12-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-06-11TEAS EXTENSION RECEIVED
2018-06-11EXTENSION 1 FILED
2018-06-11EXTENSION 1 GRANTED
2018-06-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-01-14ABANDONMENT - NO USE STATEMENT FILED
2019-01-14ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED