VI XUA - Trademark Details
Status: 700 - Registered
Serial Number
87096766
Registration Number
5164581
Word Mark
VI XUA
Status
700 - Registered
Status Date
2017-03-21
Filing Date
2016-07-07
Registration Number
5164581
Registration Date
2017-03-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-01-03
Law Office Assigned Location Code
M70
Employee Name
CROWLEY, SEAN MICHAEL
Statements
Indication of Colors claimed
The color(s) light brown, brown and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VI"
Description of Mark
The mark consists of the wording "VI XUA" in a black stylized calligraphy font surrounded by a black oval, all the foregoing appearing on a background oval appearing in light brown and brown.
Goods and Services
Cooked meat, namely, canned cooked meat; broth; cooked fruits; dried fruits; fried fruits; preserved fruits; frozen fruits; cooked vegetables; dried vegetables; fried vegetables; preserved vegetables; frozen vegetables; cooked bulb vegetables; dried bulb vegetables; fried bulb vegetables; preserved bulb vegetables; frozen bulb vegetables
Goods and Services
Fish sauce; soya sauce; spices; instant nutritional powder being instant soups not for medical purposes; chilli sauce; tomato sauce; condiments in the nature of sauces; instant products from rice, namely, rice vermicelli, rice noodle, rice spaghetti, dry pancake in the nature of pancake mixes, porridge, noodle; vermicelli made of cassava or bean
Translation of Words in Mark
The English translation of "VI XUA" in the mark is "ancient flavors".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-12
Primary Code
029
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2016-03-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-12
Primary Code
030
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2016-03-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THIEU NGUYEN
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-10-17 | ASSIGNED TO EXAMINER |
| 2016-10-25 | NON-FINAL ACTION WRITTEN |
| 2016-10-25 | NON-FINAL ACTION E-MAILED |
| 2016-10-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-11-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-03 | PUBLISHED FOR OPPOSITION |
| 2017-01-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-03-21 | REGISTERED-PRINCIPAL REGISTER |
