GOIN' PURE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87096358
Word Mark
GOIN' PURE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-06-03
Filing Date
2016-07-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BROOKSHIRE, DAVID AARO
Statements
Disclaimer with Predetermined Text
"PURE"
Goods and Services
Potato chips; processed nuts; seasoned nuts; shelled nuts
Goods and Services
Bakery goods, namely, honey buns; breadsticks; cheese flavored puffed corn snacks; chocolate covered pretzels; cookies; corn-based snack foods; crackers; extruded corn snacks; grain-based snack foods; popped popcorn; pretzel chips; pretzels; tortilla chips; snack mix consisting primarily of crackers, pretzels and/or popped popcorn
Pseudo Mark
GOING PURE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-13
Primary Code
030
Correspondences
Name
RANDEL S. SPRINGER
Address
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Trademark Events
Event Date | Event Description |
2016-07-11 | NEW APPLICATION ENTERED IN TRAM |
2016-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-14 | NOTICE OF PSEUDO MARK E-MAILED |
2016-10-12 | ASSIGNED TO EXAMINER |
2016-10-23 | NON-FINAL ACTION WRITTEN |
2016-10-23 | NON-FINAL ACTION E-MAILED |
2016-10-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-25 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-25 | EXAMINERS AMENDMENT E-MAILED |
2017-01-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-25 | EXAMINER'S AMENDMENT ENTERED |
2017-01-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-07 | PUBLISHED FOR OPPOSITION |
2017-03-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-11-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-11-01 | TEAS EXTENSION RECEIVED |
2017-11-01 | EXTENSION 1 FILED |
2017-11-01 | EXTENSION 1 GRANTED |
2017-11-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-05-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-05-02 | TEAS EXTENSION RECEIVED |
2018-05-02 | EXTENSION 2 FILED |
2018-05-02 | EXTENSION 2 GRANTED |
2018-05-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-11-02 | TEAS EXTENSION RECEIVED |
2018-11-02 | EXTENSION 3 FILED |
2018-11-02 | EXTENSION 3 GRANTED |
2018-11-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-06-03 | ABANDONMENT - NO USE STATEMENT FILED |
2019-06-03 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |