THE KONERY - Trademark Details
Status: 700 - Registered
Serial Number
87095195
Registration Number
5399016
Word Mark
THE KONERY
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2016-07-06
Registration Number
5399016
Registration Date
2018-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260117, 261713 - Plain single line circles. Two concentric circles. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized wording consisting of the phrase "THE KONERY" centered in a circular design with the word "THE" in italics and centered at the top of the circle with a capital "T" followed by a lower case "h" and lower case "e" all of which are underlined with a line tilting upward from left to right at a 20 degree angle, followed by the non-italicized capital letters "K", "O and "N" centered below it and not underlined, which are followed by the non-italicized capital letters "E" and "R" below them, and the non-italicized capital letter "Y" centered at the bottom of the circle, all of which are also not underlined.
Goods and Services
Waffle cones; Waffles; Filled waffles
Goods and Services
Food kiosk services; Mobile retail store services featuring waffles, waffle cones and waffle mixes; On-line retail store services featuring waffles, waffle cones and waffle mixes; Wholesale and retail store services featuring waffles, waffle cones and waffle mixes; Mobile food kiosk services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-12
Primary Code
030
First Use Anywhere Date
2014-09-09
First Use In Commerce Date
2014-09-09
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-07-12
Primary Code
035
First Use Anywhere Date
2014-09-09
First Use In Commerce Date
2014-09-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LAURIE MARSHALL
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-09 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-10-14 | ASSIGNED TO EXAMINER |
| 2016-10-17 | SUSPENSION LETTER WRITTEN |
| 2016-10-17 | LETTER OF SUSPENSION E-MAILED |
| 2016-10-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-04-18 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-10-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
