NOCCA - Trademark Details
Status: 700 - Registered
Serial Number
87095616
Registration Number
5365814
Word Mark
NOCCA
Status
700 - Registered
Status Date
2017-12-26
Filing Date
2016-07-07
Registration Number
5365814
Registration Date
2017-12-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-06-27
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Goods and Services
Potato-based gnocchi; refrigerated potato-based gnocchi; frozen potato-based gnocchi; Food and food products, namely, potato-based gnocchi
Goods and Services
Food and food products, namely, flour-based gnocchi; prepared and part prepared packaged meals consisting primarily of pasta; pasta-based snacks; prepared and packaged entrées made from or predominantly containing pasta; prepared and packaged meals, namely, prepared pasta meals, meals consisting primarily of pasta, prepared pasta with seasonings and vegetables, frozen pasta; refrigerated pasta, flour-based pasta, potato-based pasta, flour-based gnocchi, refrigerated flour-based gnocchi, and frozen flour-based gnocchi
Translation of Words in Mark
The English translation of "NOCCA" in the mark is "knuckle".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-25
Primary Code
029
First Use Anywhere Date
2016-10-01
First Use In Commerce Date
2016-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-12
Primary Code
030
First Use Anywhere Date
2016-10-01
First Use In Commerce Date
2016-10-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOSEPH A FUCHS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-07-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-18 | ASSIGNED TO EXAMINER |
| 2016-10-25 | NON-FINAL ACTION WRITTEN |
| 2016-10-25 | NON-FINAL ACTION E-MAILED |
| 2016-10-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-04-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-17 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-17 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-27 | PUBLISHED FOR OPPOSITION |
| 2017-06-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-11-02 | TEAS STATEMENT OF USE RECEIVED |
| 2017-11-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-11-02 | USE AMENDMENT FILED |
| 2017-11-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-11-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-11-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-12-26 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
