504 - Trademark Details
Status: 700 - Registered
Serial Number
87090047
Registration Number
5288820
Word Mark
504
Status
700 - Registered
Status Date
2017-09-19
Filing Date
2016-06-30
Registration Number
5288820
Registration Date
2017-09-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-07-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Goods and Services
Cheese; Chorizo; Dried beans; Pickled vegetables; Processed beans; Processed cabbage; Sausages; Sour cream
Goods and Services
Bread; Cookies; Cookies and crackers; Cumin powder; Curry powder; Flaxseed for culinary purposes; Garlic powder; Garlic salt; Honey; Hot sauce; Pastries; Pastries with fruit; Pepper; Salsa; Spices; Vanilla extract; Vinegar; Pepper
Goods and Services
Concentrates, syrups or powders used in the preparation of soft drinks; Fruit-based beverages; Fruit-flavored beverages; Horchata; Non-alcoholic beverages, namely, carbonated beverages
Pseudo Mark
FIVE HUNDRED FOUR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-06
Primary Code
029
First Use Anywhere Date
2016-05-15
First Use In Commerce Date
2016-05-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-06
Primary Code
030
First Use Anywhere Date
2016-05-15
First Use In Commerce Date
2016-05-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-07-06
Primary Code
032
First Use Anywhere Date
2016-05-15
First Use In Commerce Date
2016-05-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
PATRICK H. PATRICK
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-04 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-07 | NOTICE OF PSEUDO MARK E-MAILED |
| 2016-10-07 | ASSIGNED TO EXAMINER |
| 2016-10-15 | SUSPENSION LETTER WRITTEN |
| 2016-10-15 | LETTER OF SUSPENSION E-MAILED |
| 2016-10-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-05-02 | ASSIGNED TO LIE |
| 2017-05-04 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2017-05-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-05-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-23 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-23 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-06-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-04 | PUBLISHED FOR OPPOSITION |
| 2017-07-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-19 | REGISTERED-PRINCIPAL REGISTER |
