WORLD OF OILS - Trademark Details
Status: 700 - Registered
Serial Number
87089904
Registration Number
5193009
Word Mark
WORLD OF OILS
Status
700 - Registered
Status Date
2017-04-25
Filing Date
2016-06-30
Registration Number
5193009
Registration Date
2017-04-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010701, 050308, 050310, 050903, 050913, 050925, 261709 - Globes with outlines of continents. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other branches with leaves, with or without fruit. Oranges, tangerines and the like; grapefruit. Slices or quarters of fruits, open fruits. Other fruits including coconuts. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-12-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OILS"
Description of Mark
The mark consists of a leaf and branch swirling around the earth and covering over half of the earth, with open fruit lying just below the leaf at the bottom of the earth, all above the words "WORLD OF OILS".
Goods and Services
Cosmetic oils
Goods and Services
Edible oils
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-07-06
Primary Code
003
First Use Anywhere Date
2016-07-09
First Use In Commerce Date
2016-07-09
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-06
Primary Code
029
First Use Anywhere Date
2016-07-09
First Use In Commerce Date
2016-07-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
AMY M. FOUST
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-04 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-10-11 | ASSIGNED TO EXAMINER |
| 2016-10-11 | NON-FINAL ACTION WRITTEN |
| 2016-10-11 | NON-FINAL ACTION E-MAILED |
| 2016-10-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-13 | TEAS AMENDMENT OF USE RECEIVED |
| 2016-10-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-28 | ASSIGNED TO LIE |
| 2016-11-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-11-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-06 | PUBLISHED FOR OPPOSITION |
| 2016-12-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-13 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2017-01-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-01-31 | ASSIGNED TO PETITION STAFF |
| 2017-02-10 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2017-03-02 | FAX RECEIVED |
| 2017-03-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-03-02 | USE AMENDMENT FILED |
| 2017-03-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-03-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-03-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-04-25 | REGISTERED-PRINCIPAL REGISTER |
