PICK - & - PREP - Trademark Details
Status: 700 - Registered
Serial Number
87087680
Registration Number
5492786
Word Mark
PICK - & - PREP
Status
700 - Registered
Status Date
2018-06-12
Filing Date
2016-06-29
Registration Number
5492786
Registration Date
2018-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050903, 051102, 110725, 260302, 260305, 261709 - Oranges, tangerines and the like; grapefruit. Onions, leeks, spring onions, garlic. Kitchen knives and other cutlery, including scalpels and folding knives. Plain single line ovals. Ovals made of broken or dotted lines. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-01-10
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LEE-RICHARDSON HA, BRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of concentric ovals with the inner oval created by broken lines. Inside the inner oval are the literal elements "PICK-&-PREP" with "PICK" above "-&-" and "PREP" to the right of "-&-" and the "EP" extending through the broken part of the inner oval. Also, in the inner oval are an orange with a leaf at the top and extending through the top broken part of the oval and above a depiction of a knife facing right and extending through a broken part of the right side of the oval and above the "PRE" in "PREP" and has just sliced through a depiction of an onion, and one half of the onion extends through a broken part of the right side of the oval. The "P" in "PICK" extends through and creates the entire left side of the broken inner oval and the "K" in extends into the "P" in "PREP".
Goods and Services
Baby food
Goods and Services
Dips, excluding salsa; vegetable salads
Goods and Services
Salsa
Goods and Services
Fresh fruit and fresh vegetables
Goods and Services
In-store preparation station for fresh produce and fruit
Goods and Services
Food preparation services featuring an in-store food preparation station for preparing fresh produce and fruit
Pseudo Mark
PICK - AND - PREP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-05
Primary Code
029
First Use Anywhere Date
2013-11-01
First Use In Commerce Date
2013-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-05
Primary Code
030
First Use Anywhere Date
2013-11-01
First Use In Commerce Date
2013-11-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-07-05
Primary Code
031
First Use Anywhere Date
2013-11-01
First Use In Commerce Date
2013-11-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-07-05
Primary Code
043
First Use Anywhere Date
2013-11-01
First Use In Commerce Date
2013-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MICHELE M. GLESSNER
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-02 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-10-06 | ASSIGNED TO EXAMINER |
| 2016-10-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-10-17 | EXAMINERS AMENDMENT E-MAILED |
| 2016-10-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-10-17 | EXAMINER'S AMENDMENT ENTERED |
| 2016-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-29 | ASSIGNED TO LIE |
| 2016-10-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-11-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-11-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-12-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-10 | PUBLISHED FOR OPPOSITION |
| 2017-01-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-03-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-09-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-09-07 | TEAS STATEMENT OF USE RECEIVED |
| 2017-09-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-09-07 | USE AMENDMENT FILED |
| 2017-09-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-10-14 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-10-14 | NON-FINAL ACTION E-MAILED |
| 2017-10-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-05-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-06-12 | REGISTERED-PRINCIPAL REGISTER |
