GALAXY GUMMIES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87087091
Serial Number
87087091
Word Mark
GALAXY GUMMIES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-12-21
Filing Date
2016-06-28
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M60
Employee Name
OEHRLEIN, STEFAN M
Statements
Goods and Services
Candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-01
Primary Code
030
Correspondences
Name
MASON, LINDSEY
Address
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Trademark Events
Event DateEvent Description
2016-07-01NEW APPLICATION ENTERED IN TRAM
2016-07-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-05ASSIGNED TO EXAMINER
2016-10-11NON-FINAL ACTION WRITTEN
2016-10-11NON-FINAL ACTION E-MAILED
2016-10-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-11-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-11-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-11-16TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-19SUSPENSION LETTER WRITTEN
2016-11-19LETTER OF SUSPENSION E-MAILED
2016-11-19NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-05-19ASSIGNED TO LIE
2017-05-19LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-05-19DATA MODIFICATION COMPLETED
2017-05-22FINAL REFUSAL WRITTEN
2017-05-22FINAL REFUSAL E-MAILED
2017-05-22NOTIFICATION OF FINAL REFUSAL EMAILED
2017-12-21ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-12-21ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND