19TH COFFEE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87087705
Serial Number
87087705
Word Mark
19TH COFFEE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-02-25
Filing Date
2016-06-29
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2016-11-29
Attorney Name
Vivian Ortiz Ponce
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of the wording "19TH COFFEE" in stylized letters.
Goods and Services
Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Cakes; Candies; Candy cake decorations; Candy for food; Candy with caramel; Candy with cocoa; Caramels; Chocolate; Chocolate-based beverages with milk; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Coffee; Coffee; Coffee based beverages; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Cookies; Crackers; Peanut brittle; Peanut butter confectionery chips; Pralines; Sweets; Tea; Tea-based beverages; Vegetal preparations for use as coffee substitutes; Beverages with a chocolate base; Beverages with a coffee base; Brittle; Chocolates and chocolate based ready to eat candies and snacks; Flavourings of almond, other than essential oils, for food or beverages; Food flavorings, namely, infused oils, not being essential oils; Ground coffee beans; Herbal infusions; Milk chocolate; Mixes for bakery goods; Roasted coffee beans; Tea for infusions; Unroasted coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-02
Primary Code
030
Correspondences
Name
Vivian Ortiz Ponce
Address
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Trademark Events
Event DateEvent Description
2016-07-02NEW APPLICATION ENTERED IN TRAM
2016-07-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-07ASSIGNED TO EXAMINER
2016-10-07EXAMINERS AMENDMENT -WRITTEN
2016-10-07EXAMINERS AMENDMENT E-MAILED
2016-10-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-10-07EXAMINER'S AMENDMENT ENTERED
2016-10-07APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-19ASSIGNED TO LIE
2016-10-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-29PUBLISHED FOR OPPOSITION
2016-11-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-02-03TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2017-02-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-02-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-07-24TEAS EXTENSION RECEIVED
2017-07-24EXTENSION 1 FILED
2017-07-24EXTENSION 1 GRANTED
2017-07-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-12-14TEAS EXTENSION RECEIVED
2017-12-14EXTENSION 2 FILED
2017-12-14EXTENSION 2 GRANTED
2017-12-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-07-23TEAS EXTENSION RECEIVED
2018-07-23EXTENSION 3 FILED
2018-07-23EXTENSION 3 GRANTED
2018-07-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-02-25ABANDONMENT - NO USE STATEMENT FILED
2019-02-25ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED