PURE SORGHUM NO ADDITIVES MUDDY POND SORGHUM MILL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87086546
Serial Number
87086546
Registration Number
5154785
Word Mark
PURE SORGHUM NO ADDITIVES MUDDY POND SORGHUM MILL
Status
700 - Registered
Status Date
2017-03-07
Filing Date
2016-06-28
Registration Number
5154785
Registration Date
2017-03-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 030501, 050308, 060104, 060308, 190903, 260301 - Other natural phenomena and observable events. Horses. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Mountains, mountain landscapes. Rivers, streams, rapids. Bottles, jars or flasks with straight, vertical sides. Ovals as carriers and single line borders.
Published for Opposition Date
2016-12-20
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GUTTADAURO, JULIE MARI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PURE SORGHUM NO ADDITIVES", "MUDDY POND" AND "SORGHUM MILL"
Description of Mark
The mark consists of a jug with a single handle containing the stylized wording "PURE SORGHUM" over "NO ADDITIVES" pouring liquid in between the stylized words "MUDDY" and "POND", with the poured liquid creating a flowing stream in which appear the stylized words "SORGHUM MILL". To the right of the stream is a horse in a harness approaching the edge of the stream. There are mountains with foliage in the background. The entire design fits within a large oval surrounded by a border.
Goods and Services
Processed sorghum syrup; BBQ sauce; honey
Pseudo Mark
PURE SORGHUM NO ADDITIVES MUDDY POND SORGHUM MILL
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-01
Primary Code
030
First Use Anywhere Date
1986-09-10
First Use In Commerce Date
1986-09-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JEREMY J. BECK
Address
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Trademark Events
Event DateEvent Description
2016-07-01NEW APPLICATION ENTERED IN TRAM
2016-07-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-07-02NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2016-10-05ASSIGNED TO EXAMINER
2016-10-14NON-FINAL ACTION WRITTEN
2016-10-14NON-FINAL ACTION E-MAILED
2016-10-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-26TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-03NON-FINAL ACTION WRITTEN
2016-11-03NON-FINAL ACTION E-MAILED
2016-11-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-11-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-11-09TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-10EXAMINERS AMENDMENT -WRITTEN
2016-11-10EXAMINERS AMENDMENT E-MAILED
2016-11-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-11-10EXAMINER'S AMENDMENT ENTERED
2016-11-10APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-12-20PUBLISHED FOR OPPOSITION
2016-12-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-07REGISTERED-PRINCIPAL REGISTER