LANUI - Trademark Details
Status: 700 - Registered
Serial Number
87086418
Registration Number
5302698
Word Mark
LANUI
Status
700 - Registered
Status Date
2017-10-03
Filing Date
2016-06-28
Registration Number
5302698
Registration Date
2017-10-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-04-04
Law Office Assigned Location Code
N30
Employee Name
SHERMAN, VALERIYA
Statements
Goods and Services
dietary, vitamin, and mineral supplements in tablet, powder, liquid or capsule form; herbal tea for medicinal purposes; powdered beverage mixes for use as a nutritional supplement
Goods and Services
tea, beverage made of teas, herbal teas, tea bags, tea capsules containing tea for brewing, powdered beverage mixes used in the preparation of coffee and tea beverages
Translation of Words in Mark
The wording "LANUI" has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-07-01
Primary Code
005
First Use Anywhere Date
2016-11-25
First Use In Commerce Date
2017-06-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-01
Primary Code
030
First Use Anywhere Date
2016-11-25
First Use In Commerce Date
2017-06-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CONG TY CO PHAN SVK; CONG TY CO PHAN SVK
Address
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Trademark Events
| Event Date | Event Description |
| 2016-07-01 | NEW APPLICATION ENTERED IN TRAM |
| 2016-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-05 | ASSIGNED TO EXAMINER |
| 2016-10-12 | NON-FINAL ACTION WRITTEN |
| 2016-10-12 | NON-FINAL ACTION E-MAILED |
| 2016-10-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-06 | ASSIGNED TO LIE |
| 2017-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-04 | PUBLISHED FOR OPPOSITION |
| 2017-04-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-07-07 | TEAS STATEMENT OF USE RECEIVED |
| 2017-08-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-07-07 | USE AMENDMENT FILED |
| 2017-08-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-08-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-09-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-10-03 | REGISTERED-PRINCIPAL REGISTER |
