IT'S BETTER FROM THE VALLEY - Trademark Details
Status: 700 - Registered
Serial Number
87085849
Registration Number
5576342
Word Mark
IT'S BETTER FROM THE VALLEY
Status
700 - Registered
Status Date
2018-10-02
Filing Date
2016-06-28
Registration Number
5576342
Registration Date
2018-10-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-16
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CUCCIAS, MATTHEW JAMES
Statements
Goods and Services
Hummus, Cilantro Dip, Pickled Turnips, Peanut butter Dates
Goods and Services
Fattoush salad dressing; Pita Chips, Cherry Wood Balsamic Salad Dressing, Balsamic Salad Dressing, Sweet and Creamy Salad Dressing, Caesar Salad Dressing, Italian Salad Dressing, Pomegranate Salad Dressing, BBQ Sauce, Rib Sauce, Creamy Caesar Salad Dressing, Baklava, Za'atar, Garlic Sauce, Chickpea Butter, similar to peanut butter, Tabouli; Date Squares
Pseudo Mark
IT IS BETTER FROM THE VALLEY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-01
Primary Code
029
First Use Anywhere Date
2018-04-30
First Use In Commerce Date
2018-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-03
Primary Code
030
First Use Anywhere Date
2018-04-30
First Use In Commerce Date
2018-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CHRISTOPHER W. BRODY
Address
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Trademark Events
Event Date | Event Description |
2016-07-01 | NEW APPLICATION ENTERED IN TRAM |
2016-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-02 | NOTICE OF PSEUDO MARK MAILED |
2016-10-06 | ASSIGNED TO EXAMINER |
2016-10-11 | NON-FINAL ACTION WRITTEN |
2016-10-12 | NON-FINAL ACTION MAILED |
2017-04-03 | EXAMINERS AMENDMENT -WRITTEN |
2017-04-03 | EXAMINER'S AMENDMENT ENTERED |
2017-04-03 | EXAMINERS AMENDMENT MAILED |
2017-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-26 | NOTICE OF PUBLICATION |
2017-05-16 | PUBLISHED FOR OPPOSITION |
2017-07-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2018-01-11 | TEAS EXTENSION RECEIVED |
2018-01-11 | EXTENSION 1 FILED |
2018-01-11 | EXTENSION 1 GRANTED |
2018-01-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2018-07-09 | TEAS STATEMENT OF USE RECEIVED |
2018-08-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-07-09 | USE AMENDMENT FILED |
2018-08-03 | STATEMENT OF USE PROCESSING COMPLETE |
2018-08-23 | ASSIGNED TO EXAMINER |
2018-08-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-08-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2018-10-02 | REGISTERED-PRINCIPAL REGISTER |