DUST TEA - Trademark Details
Status: 700 - Registered
Serial Number
87084194
Registration Number
5444019
Word Mark
DUST TEA
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2016-06-26
Registration Number
5444019
Registration Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010105, 011525 - Stars with seven or more points. Other natural phenomena and observable events.
Published for Opposition Date
2017-07-04
Law Office Assigned Location Code
L90
Employee Name
LOBO, DEBORAH E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEA"
Description of Mark
The mark consists of the highly stylized wording of "DUST TEA" where letter style integrates the use of sparkle and star like elements in and around the mark.
Goods and Services
Barley tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Candy; Candy bark; Candy bars; Candy containing alcoholic beverage content and flavor; Chai tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate-based beverages; Chocolate-coated nuts; Citron tea; Cocoa; Coffee; Coffee and tea; Coffee essences for use as substitutes for coffee; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee-based iced beverages; Cookies with nuts; Cooking salt; Cup cakes; Cupcakes that contain alcohol; Dried herbs in powdered form; Earl Grey tea; Edible cupcake liners that bake onto the cupcake itself; Edible paper; Fermenting malted rice (Koji); Flavored ices; Flavored salt; Flavourings of tea, other than essential oils, for food or beverages; Fruit teas; Ginger tea; Green tea; Ground coffee beans; Herb salt; Herbal flavourings, other than essential oils, for making beverages; Herbal infusions; Herbal tea; Iced coffee; Instant coffee; Instant tea; Jasmine tea; Malt extracts used as flavorings for food and beverages; Mineral salt for human consumption; Mint-based sweets; Oolong tea; Pastries with fruit; Rosemary tea; Sage tea; Spice blends; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based iced beverages; White tea; Wine gums; Yeast extracts for human consumption
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-30
Primary Code
030
First Use Anywhere Date
2016-05-05
First Use In Commerce Date
2016-08-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
DAVID MICHAEL FISHER
Address
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Trademark Events
Event Date | Event Description |
2016-06-29 | NEW APPLICATION ENTERED IN TRAM |
2016-06-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-10-03 | ASSIGNED TO EXAMINER |
2016-10-10 | NON-FINAL ACTION WRITTEN |
2016-10-10 | NON-FINAL ACTION E-MAILED |
2016-10-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-03 | SUSPENSION LETTER WRITTEN |
2016-11-03 | LETTER OF SUSPENSION E-MAILED |
2016-11-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-05-11 | ASSIGNED TO LIE |
2017-05-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-05-23 | EXAMINERS AMENDMENT -WRITTEN |
2017-05-23 | EXAMINERS AMENDMENT E-MAILED |
2017-05-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-05-23 | EXAMINER'S AMENDMENT ENTERED |
2017-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-06-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-04 | PUBLISHED FOR OPPOSITION |
2017-07-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-02-11 | TEAS STATEMENT OF USE RECEIVED |
2018-02-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-02-11 | USE AMENDMENT FILED |
2018-03-02 | STATEMENT OF USE PROCESSING COMPLETE |
2018-03-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-03-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-04-10 | REGISTERED-PRINCIPAL REGISTER |