TASTE NRICH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87083725
Serial Number
87083725
Registration Number
5440975
Word Mark
TASTE NRICH
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2016-06-24
Registration Number
5440975
Registration Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 260105, 260109, 260117, 260121, 261712 - Other leaves. Circles made of broken or dotted lines. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded. Chevrons and angles.
Published for Opposition Date
2018-01-23
Attorney Name
Thomas D. Bratschun
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Indication of Colors claimed
The color(s) green, white and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circular field of green bearing the word "TASTE" above the word "NRICH" in white with a yellow caret over the second "T" in "TASTE". The words are surrounded with a white circle within the circular field of green consisting of a curved stem starting outside the beginning of the word "TASTE" and the ending in a leaf shape under the "H" in "NRICH" with the remaining third of the circle completed with white dots. The background of the mark is white.
Goods and Services
Kimchi; Cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); Fruit jellies; Roasted chestnuts; Tofu; Eggs; Ham; Sausages; Lactic acid bacteria powder; Sesame oil; Processed oils and fats; Salmon, not live; Toasted laver; Fish cakes; Preparations for making soup
Goods and Services
Seasonings; Sauces; Fermented hot pepper paste (Gochu-jang); Soya bean paste; Wheat flour; Korean-style dumplings (Mandu); Noodles; Puddings; Sugar; Salt; Cooked rice; Bread; Rice cakes
Pseudo Mark
TASTE ENRICH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-30
Primary Code
029
Current Trademark Owners
Party Name
CJ Cheiljedang Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
CJ Cheiljedang Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
CJ Cheiljedang Corporation
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
CJ Cheiljedang Corporation
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
THOMAS D. BRATSCHUN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-06-1640-2016-0045South KoreaTrue
2016-06-1640-2016-0045South KoreaFalse
Trademark Events
Event DateEvent Description
2016-06-28NEW APPLICATION ENTERED IN TRAM
2016-06-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-07-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-08-17ASSIGNED TO EXAMINER
2016-08-18EXAMINERS AMENDMENT -WRITTEN
2016-08-18EXAMINERS AMENDMENT E-MAILED
2016-08-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-08-18EXAMINER'S AMENDMENT ENTERED
2016-08-18SUSPENSION LETTER WRITTEN
2016-08-18LETTER OF SUSPENSION E-MAILED
2016-08-18NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-02-27ASSIGNED TO LIE
2017-02-27LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-02-27SUSPENSION INQUIRY WRITTEN
2017-02-27INQUIRY TO SUSPENSION E-MAILED
2017-02-27NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-07-18TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-07-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-18TEAS/EMAIL CORRESPONDENCE ENTERED
2017-07-27NON-FINAL ACTION WRITTEN
2017-07-27NON-FINAL ACTION E-MAILED
2017-07-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-11-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-04TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-13EXAMINERS AMENDMENT -WRITTEN
2017-12-13EXAMINERS AMENDMENT E-MAILED
2017-12-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-12-13EXAMINER'S AMENDMENT ENTERED
2017-12-13APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-23PUBLISHED FOR OPPOSITION
2018-01-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-10REGISTERED-PRINCIPAL REGISTER